Ingredient Substitutions

Ingredient substitutions involve replacing one ingredient in a recipe with another to achieve similar flavors, textures, or nutritional benefits. This practice can accommodate dietary restrictions, allergies, or simply the unavailability of certain items. Common substitutions include using applesauce for oil in baking, Greek yogurt instead of sour cream, or vegetable broth in place of chicken broth. Understanding ingredient properties helps maintain the integrity of the dish while allowing for flexibility in cooking.