Japanese Cuisine

Japanese cuisine is characterized by its emphasis on fresh, seasonal ingredients, meticulous presentation, and a balance of flavors. Key components include rice, fish, vegetables, and soy products. Popular dishes include sushi, sashimi, ramen, and tempura. Traditional cooking methods such as grilling, steaming, and pickling enhance the natural tastes of ingredients. Meals often feature umami, a savory flavor, and are accompanied by green tea or sake. The cuisine reflects cultural practices and regional variations, celebrating both simplicity and