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Kimchi Fried Rice

Kimchi Fried Rice is a popular Korean dish made by stir-frying cooked rice with kimchi, vegetables, and often meat or tofu. The dish is typically seasoned with gochujang (Korean chili paste), soy sauce, and sesame oil, giving it a spicy and savory flavor. It is often garnished with a fried egg on top and may include green onions or sesame seeds for added texture and taste. This dish is both a comforting meal and a great way to use leftover rice and

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