Mushroom Varieties

Mushroom varieties encompass a wide range of edible and medicinal fungi, each with unique flavors, textures, and nutritional profiles. Common types include button, shiitake, portobello, oyster, and chanterelle mushrooms. These varieties can be used in various culinary applications, from soups and salads to stir-fries and risottos. Additionally, some mushrooms, like reishi and lion’s mane, are valued for their health benefits and potential therapeutic properties. Understanding different mushroom varieties enhances cooking techniques