Pretzel Recipes

Pretzel recipes encompass a variety of methods and ingredients for making this iconic snack. Traditional recipes often include flour, water, yeast, and salt, with variations featuring different toppings such as coarse salt, cheese, or seeds. Pretzels can be baked or boiled, creating distinct textures from soft and chewy to crispy. Popular styles include soft pretzels, pretzel bites, and pretzel bread. These recipes can be adapted to include flavors like garlic, cinnamon sugar, or even chocolate for sweet versions