Puerto Rican Cuisine

Puerto Rican cuisine is a vibrant blend of indigenous Taino, Spanish, and African influences. It features staple ingredients such as rice, beans, plantains, and meats, often seasoned with sofrito, a fragrant mix of herbs and vegetables. Popular dishes include arroz con gandules (rice with pigeon peas), mofongo (mashed plantains), and lechón asado (roast pork). The cuisine is characterized by bold flavors, colorful presentations, and a strong emphasis on communal dining and family