Southern Cuisine

Southern cuisine is a rich culinary tradition originating from the Southern United States, characterized by its use of locally available ingredients and cooking techniques. Key elements include staples such as corn, rice, and beans, alongside meats like pork, chicken, and fish. Dishes often feature bold flavors and spices, with notable examples including gumbo, jambalaya, fried chicken, and biscuits. Southern cuisine also reflects cultural influences from African, Native American, and European cooking, emphasizing comfort food and communal dining.