Southern Dirty Rice

Southern Dirty Rice is a traditional Creole dish originating from Louisiana, characterized by its flavorful blend of rice, ground meat (typically pork, beef, or chicken), and spices. Often cooked with vegetables like bell peppers, onions, and celery, it incorporates seasonings such as cayenne pepper, black pepper, and garlic, giving it a rich, savory taste. The dish gets its name from the brown color of the rice, which resembles “dirt” due to the seasonings and meat. Common