Traditional Bread Varieties

Traditional bread varieties encompass a wide range of breads made using age-old methods and recipes that reflect regional cultures and ingredients. These breads often utilize local grains, natural fermentation processes, and minimal processing. Examples include sourdough, baguette, pita, naan, and focaccia, each showcasing unique textures and flavors tied to their origins. Traditional breads serve not only as staples in meals but also play significant roles in cultural rituals and celebrations.