Vegetable Korma Options

Vegetable Korma options include a variety of dishes featuring mixed vegetables cooked in a creamy, spiced sauce made from yogurt, coconut milk, or ground nuts. Common ingredients include potatoes, carrots, peas, and bell peppers, enhanced with spices like cumin, coriander, and garam masala. Served with rice or naan, these dishes cater to vegetarian diets and offer a rich, flavorful experience. Variations may include different vegetables, nuts, or additional protein sources, providing diverse tastes and textures.