Vegetarian Okonomiyaki Variations

Vegetarian Okonomiyaki variations are creative adaptations of the traditional Japanese savory pancake that replace meat and seafood with a variety of vegetables and plant-based ingredients. Common additions include cabbage, mushrooms, carrots, and green onions, often combined with tofu or tempeh for added protein. These variations can be seasoned with vegetarian-friendly sauces, such as soy sauce or vegan mayonnaise, and topped with ingredients like seaweed flakes, pickled ginger, and sesame seeds. Each recipe offers a unique twist on flavor and