Thanksgiving is a time for gathering, gratitude, and, of course, delicious food. As you prepare to celebrate with loved ones, consider adding a sprinkle of cinnamon to your dessert table. These sweet treats not only taste amazing but also fill the air with warm, inviting scents that make everyone feel right at home.
Cinnamon-Spiced Pumpkin Pie

Perfectly Spiced Pumpkin Pie from In Krista's Kitchen
Rating: 5 (2 reviews). Total Time: 2 h 55 min.
This classic dessert gets a cozy twist with a generous dash of cinnamon, elevating the traditional pumpkin pie to new heights. The creamy filling is perfectly spiced, and the buttery crust adds a delightful crunch. Baked to golden perfection, this pie is a must-have centerpiece for your Thanksgiving feast.
- 1 unbaked pie crust
- 2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
What makes this pie stand out is its rich blend of flavors, creating a warm hug in every bite. The cinnamon not only enhances the sweetness of the pumpkin but also brings a nostalgic feel that reminds you of home. Your guests will appreciate the hint of spice that dances on their taste buds, making them want a second slice (or maybe even a third!).
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Apple Cinnamon Crisp

This dessert combines juicy, tart apples with a crunchy, cinnamon-laden topping that will have everyone reaching for more. The contrast between the soft apples and the crispy oat topping makes each bite a delightful experience. It’s like a warm hug in a bowl, perfect for sharing with friends and family.
- 4 cups sliced apples (Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
This apple crisp shines not just because of its flavors but also its ease of preparation. Tossing the apples with cinnamon and sugar brings out their natural sweetness, while the oat topping gets delightfully crispy in the oven. Serve it warm with a scoop of vanilla ice cream on top, and you’ll have a dessert that’s sure to make your Thanksgiving unforgettable.
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Cinnamon Roll Bread Pudding

Imagine the cozy smell of cinnamon rolls mixed with the comforting texture of bread pudding. This delightful dessert brings the best of both worlds together, creating a sweet, custardy treat that feels like a warm embrace. Every bite is a celebration of fluffy bread soaked in a rich, cinnamon-spiced custard that’s simply irresistible.
- 6 cinnamon rolls (store-bought or homemade)
- 2 cups milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
This recipe is popular for its simplicity and the incredible flavors that come together. The cinnamon rolls add a sweet, gooey element that makes the pudding extra special. Topped with a drizzle of icing or a sprinkle of powdered sugar, this dessert is not just a treat for the tummy, but also a feast for the eyes, making it the perfect ending to your Thanksgiving meal.








