Thanksgiving is the perfect time to impress family and friends with flavors that warm the heart. Broccoli, often seen as just a side dish, can shine as the star of your table with the right recipes. Get ready to explore three mouthwatering ways to transform this green veggie into something unforgettable!
Garlic Parmesan Roasted Broccoli

This dish brings together the rich flavors of garlic and cheese, creating a crispy yet tender broccoli experience. Roasting the florets gives them a delightful caramelization, enhancing their natural sweetness while the garlic adds a savory kick.
- 1 pound of fresh broccoli florets
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon crushed red pepper flakes (optional)
What makes this dish special is its simplicity and the explosion of flavor you get with every bite. The Parmesan cheese adds a creamy, nutty richness that perfectly complements the crispy garlic bits. Plus, it only takes about 20 minutes to whip up, making it a fantastic last-minute addition to your Thanksgiving spread. Your guests will be coming back for seconds, if not thirds!
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Broccoli Cheddar Casserole

This comforting casserole is a warm hug in a dish, combining tender broccoli with a creamy, cheesy sauce. It’s baked to perfection, creating a crispy top layer that contrasts beautifully with the soft, cheesy goodness underneath.
- 2 cups fresh broccoli, chopped
- 1 cup cheddar cheese, shredded
- 1 cup cream of mushroom soup
- ½ cup milk
- 1 cup breadcrumbs
- Salt and pepper to taste
What sets this casserole apart is its blend of textures and flavors. The creamy cheese sauce envelops each piece of broccoli, making it irresistible even for those who are broccoli skeptics. Topped with crunchy breadcrumbs, this dish adds a delightful element of surprise to the Thanksgiving table. Not only is it delicious, but it’s also a great way to get everyone to enjoy their veggies!
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Broccoli Salad with Cranberries and Walnuts

Easy Holiday Broccoli Casserole from The Beach House Kitchen
Rating: 5 (19 reviews). Total Time: 45 min.
This vibrant salad is a refreshing contrast to the heavier dishes often found at Thanksgiving. With a sweet and tangy dressing, the crunchy broccoli pairs beautifully with tart cranberries and crunchy walnuts for a dish that’s as pleasing to the eyes as it is to the palate.
- 4 cups fresh broccoli florets
- ½ cup dried cranberries
- ½ cup walnuts, chopped
- ½ cup Greek yogurt
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
This salad is not only delicious but also packed with nutrients, making it a guilt-free addition to your feast. The combination of the creamy dressing with the crunchy nuts and tart cranberries creates a perfect harmony of flavors. It’s a fantastic way to add a little brightness to your Thanksgiving meal, and the colors will make your table look even more inviting. Plus, it’s super quick to prepare, leaving you more time to enjoy the company of your loved ones!








