6+ Simple Thanksgiving Recipes with Bread for a Cozy Holiday Feast
As the leaves turn and the scent of pumpkin spice fills the air, the excitement of Thanksgiving begins to bubble up. The warmth of family gatherings, the laughter shared over a table laden with food, and the comfort of homemade dishes create an atmosphere like no other. This year, let’s explore some simple yet delicious bread-based recipes that will add a cozy touch to your holiday feast.
Imagine pulling a warm batch of garlic herb breadsticks from the oven, the buttery aroma wafting through your home. Crisp on the outside and soft on the inside, these breadsticks are bursting with flavor thanks to a delightful blend of garlic and herbs. They’re perfect for dipping into gravy or enjoying on their own.
2 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 tsp sugar
1 tsp salt
¾ cup warm water
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried parsley
1 tsp dried oregano
½ cup melted butter
What makes these breadsticks so special is their versatility. Not only do they complement a Thanksgiving feast beautifully, but they also work well with any meal throughout the year. The combination of garlic and herbs gives them a fresh, savory taste that keeps everyone reaching for more. Plus, they’re easy to make, so you can whip them up even if you’re short on time!
Stuffing muffins take your classic stuffing recipe and transform it into a fun, handheld treat. They are crispy on the outside and fluffy on the inside, packed with all the flavors of traditional stuffing but in a convenient muffin form. Each bite is a delightful mix of savory herbs, veggies, and the heartiness of bread.
4 cups cubed day-old bread
1 cup chicken or vegetable broth
1 cup sautéed onions and celery
2 eggs
1 tsp dried sage
1 tsp dried thyme
Salt and pepper to taste
1 cup shredded cheese (optional)
The beauty of stuffing muffins lies in their presentation and ease of serving. They can be made ahead of time and simply reheated, making them a stress-free addition to your holiday spread. Plus, they allow each guest to have their individual portion, which is always a hit at gatherings. With a sprinkle of cheese on top, these muffins not only taste fantastic but also look gorgeous on your table!
Pumpkin bread pudding is the sweet treat that will have everyone raving this Thanksgiving. It combines the rich flavors of pumpkin, warm spices, and soft bread to create a dessert that feels like a warm hug. Drizzled with a creamy sauce, it’s the perfect way to end your holiday meal.
4 cups cubed stale bread (preferably brioche or challah)
1 can (15 oz) pure pumpkin puree
2 cups milk
3 eggs
¾ cup sugar
1 tsp vanilla extract
1 tsp cinnamon
½ tsp nutmeg
Pinch of salt
Whipped cream for serving (optional)
This recipe stands out because it combines the flavors of fall into a warm, comforting dish. The pumpkin adds a rich texture, while the warm spices create a cozy aroma that fills your kitchen. It’s not just a dessert; it’s a celebration of the season! Serve it warm with a dollop of whipped cream, and you’ll have your guests begging for seconds.
