6+ Favorite Thanksgiving Recipes from Jason Skrobar to Delight Your Family This Holiday Season!
The air is crisp, and the aroma of roasted turkey and sweet pies fills our homes. Thanksgiving is a time for families to gather and share love through food, and Jason Skrobar has some fantastic recipes that will make your holiday feast unforgettable. Get ready to impress your loved ones with these delectable dishes that are sure to become family favorites!
If you think Brussels sprouts are just a boring side dish, think again! This recipe elevates them to a whole new level with a sweet and savory maple glaze that caramelizes beautifully in the oven. Roasting them gives that perfect crispy texture while keeping the insides tender and bursting with flavor.
1 pound Brussels sprouts, trimmed and halved
3 tablespoons olive oil
3 tablespoons maple syrup
Salt and pepper to taste
1/4 cup pecans, chopped (optional)
2 tablespoons balsamic vinegar (optional)
What makes this dish special is the combination of the earthy Brussels sprouts with the rich sweetness of maple syrup. As they roast, the syrup cooks down, creating a lovely glaze that sticks to each sprout. Adding pecans gives a delightful crunch and a nutty flavor that complements the sweetness perfectly. It’s a vibrant dish that not only tastes amazing but also looks gorgeous on your Thanksgiving table!
Warm up your chilly Thanksgiving evening with a bowl of creamy pumpkin soup that feels like a hug in a bowl! This soup is velvety smooth, with a hint of spice that will tantalize your taste buds. The secret to its rich flavor lies in roasting the pumpkin before blending it into a creamy delight.
1 medium pumpkin (or 2 cans of pumpkin puree)
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream (or coconut milk for a vegan option)
1 teaspoon ground cinnamon
Salt and pepper to taste
This creamy pumpkin soup is not only delicious but also brings a festive touch with its vibrant color and comforting aroma. Roasting the pumpkin caramelizes its natural sugars, giving the soup a depth of flavor that’s hard to resist. The addition of cream makes it extra luxurious, while the spices add just the right warmth for a cozy family dinner. Serve it with crusty bread, and watch everyone come back for seconds!
No Thanksgiving feast is complete without dessert, and Jason’s brown butter pecan pie is the showstopper you need! With a rich, nutty flavor from the brown butter and a perfectly sweet filling, this pie is a twist on a classic that will have mouths watering. Each slice is packed with crunchy pecans and a gooey filling that’s simply irresistible.
1 pie crust (store-bought or homemade)
1 cup pecans, chopped
1/2 cup unsalted butter
3/4 cup brown sugar
1/2 cup corn syrup
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
The secret to this pecan pie’s amazing flavor is the brown butter, which adds a nutty richness that takes it over the top. As it bakes, the pecans become toasty and caramelized, creating a delightful contrast with the silky filling. This pie is perfect for those who love a little crunch with their sweetness, and it’s sure to become a beloved tradition in your home. Don’t forget a dollop of whipped cream on top for the finishing touch!
