There’s something magical about cooking that can instantly lift your spirits. Whether it’s the aroma wafting through your kitchen or the joy of sharing a meal with loved ones, food has a way of bringing happiness. Today, let’s explore some delightful Mbak Iin recipes that promise to sprinkle a little sunshine on your day!
Sweet Potato and Spinach Patties


Sweet Potato Spinach Quinoa Burgers from Wee Little Vegans
Rating: 5. Ingredients: Sweet potato, spinach, nutritional yeast, avocado, red pepper Total Time: 1 hr 15 min.

Sweet Potato and Spinach Veggie Burgers (Gluten-Free, Grain-Free, Paleo) from The Harvest Skillet
Ingredients: Sweet potatoes, coconut flour, fresh spinach, pink salt Total Time: 1 hr 10 min.

Sweet Potato & Spinach Burgers from Mummy to Dex
Rating: 4.6. Ingredients: Sweet potato, spinach, egg Total Time: 25 min.
These golden-brown patties are a delicious blend of earthy sweet potatoes and fresh spinach, packed with flavor and nutrition. They’re baked to crispy perfection, making them a guilt-free treat that’s oh-so-satisfying!
- 2 medium sweet potatoes, peeled and cubed
- 2 cups fresh spinach, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
What makes these patties special is their vibrant color and wholesome ingredients. Not only are they easy to prepare, but they also make a great appetizer or side dish for any meal. Plus, you can enjoy them warm or cold, making them perfect for a picnic or lunchbox treat!
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Coconut Mango Chia Pudding


Coconut Mango Chia Pudding from Eating Bird Food
Rating: 4.5. Ingredients: 15 min Total Time: 15 min.

Mango Coconut Chia Pudding from Skinnytaste
Rating: 5. Ingredients: 5 h 5 min Total Time: 5 h 5 min.
This creamy pudding is a tropical delight that combines the sweetness of ripe mangoes with the nutty flavor of coconut. Chia seeds add a fun texture, making every spoonful a little adventure!
- 1/2 cup chia seeds
- 2 cups coconut milk
- 1 ripe mango, diced
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Fresh mint for garnish
This pudding is not just a treat for your taste buds; it’s also a nutritious breakfast option or a sweet snack. The combination of flavors transports you straight to a sunny beach, and it’s so easy to whip up the night before. Just let it chill in the fridge, and you’ll have a ready-to-eat dessert that feels indulgent yet healthy!
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Spicy Garlic Edamame


Spicy Garlic Ginger Edamame from Inspired Taste
Rating: 4.9. Ingredients: 10 min Total Time: 10 min.
Get ready for a snack that’s irresistible! These edamame pods are tossed with a spicy garlic sauce that gives them a bold kick, perfect for munching while you relax or catch up with friends.
- 2 cups edamame (in pods)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Sesame seeds for garnish
The beauty of this recipe lies in its simplicity and the punch of flavor it delivers. It’s a popular choice for gatherings and movie nights, bringing a little heat and excitement to your palate. Plus, you can whip it up in under 15 minutes, making it an easy go-to for last-minute cravings!
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Creamy Avocado Pasta

Creamy Avocado pasta Sauce (Green Pasta) from Alphafoodie
Rating: 5. Ingredients: 15 min Total Time: 15 min.

15-Minute Creamy Avocado Pasta from Oh She Glows
Rating: 4.8. Ingredients: 15 min Total Time: 15 min.
This pasta dish is a dream come true for anyone who loves creamy sauces! The avocado creates a luscious base that’s both rich and refreshing, making each bite a taste of heaven.
- 2 ripe avocados
- 12 ounces spaghetti or your favorite pasta
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
What sets this dish apart is its smooth texture and vibrant flavor profile. It’s a quick and wholesome meal that can be ready in just 20 minutes—perfect for busy weeknights. Plus, it’s a great way to sneak in some healthy fats while still enjoying a comforting bowl of pasta!
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Chocolate Banana Oatmeal Cookies

Banana Oatmeal Chocolate Cookies from Exploring Domesticity
Rating: 4.3. Ingredients: Cocoa powder, mini chocolate chips, rolled oats, ripe bananas, vanilla extract Total Time: cocoa powder, mini chocolate chips, rolled oats, ripe bananas, vanilla extract.

Chocolate Chip Banana Oatmeal Cookies from Averie Cooks
Rating: 4.6. Ingredients: Brown sugar, sweet chocolate chips, rolled oats, cinnamon, egg Total Time: 2 hr 23 min.

Chocolate Banana Oatmeal Cookies (Vegan, Oil-Free) from Shane & Simple
Rating: 5. Ingredients: Dark chocolate chips, cocoa powder, rolled oats Total Time: 25 min.
These cookies are a delightful treat that combines the flavors of chocolate and banana in a wholesome way. They’re chewy, sweet, and a little indulgent without the guilt!
- 2 ripe bananas, mashed
- 1 cup oats
- 1/2 cup dark chocolate chips
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- Pinch of salt
These cookies are not only delicious, but they also make for a perfect snack or breakfast on-the-go. The combination of bananas and oats is both satisfying and energizing, making them a favorite among all ages. Bake a batch to share, and watch how quickly they disappear!
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Herbed Quinoa Salad

Herbed Quinoa & Chickpea Salad with Lemon-Tahini Dressing from Cookie and Kate
Rating: 4.9. Ingredients: Hulled pumpkin seeds, tahini, baby spinach, olive oil, lemon juice Total Time: 35 min.

Lemon Quinoa Salad with Herbs from My Sequined Life
Rating: 4.8. Ingredients: Chicken, arugula, cucumber, parmesan cheese, olive oil Total Time: 35 min.

Herbed Quinoa Garden Veggie Salad from Pinch of Yum
Rating: 4.8. Ingredients: Lemon, romaine lettuce, grape tomatoes, parmesan cheese, carrots Total Time: 30 min.
Bursting with fresh flavors, this herbed quinoa salad is a refreshing side dish that’s perfect for any occasion. It’s light yet filling, with a mix of herbs that adds a zesty twist!
- 1 cup quinoa, rinsed
- 2 cups water or vegetable broth
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
This salad is not just a feast for the eyes, thanks to its colorful ingredients, but it also packs a nutritious punch. It’s versatile enough to be a side dish, a light lunch, or a potluck favorite. Plus, it’s quick to make and keeps well in the fridge, so you can enjoy it throughout the week!