21+ Homemade TVP Asian Recipes That Will Delight Your Taste Buds and Inspire Your Inner Chef!

Imagine a world where every meal is bursting with flavor, texture, and fun! Cooking with TVP (textured vegetable protein) opens up a treasure chest of delicious Asian-inspired dishes that are both satisfying and simple to create. Let’s explore some exciting recipes that will make your kitchen the ultimate flavor destination!

Vegetable Stir-Fry with TVP

Vegetable Stir-Fry with TVP
Image by Engin Akyurt on Pexels
Vegan Kung Pao

Vegan Kung Pao from Flawless Food

Rating: 4.8. Ingredients: Hoisin sauce, white wine, dark soy sauce, soy sauce, textured vegetable protein Total Time: 30 min.

Vegetarian Stir-Fry with Soya Granules

Vegetarian Stir-Fry with Soya Granules from Where Is My Spoon

Rating: 5. Ingredients: Green beans, soya granules, chili sauce, zucchini, red bell peppers Total Time: 27 min.

Vegan Stir Fry

Vegan Stir Fry from Nora Cooks

Rating: 5. Ingredients: Soy curls, zucchini, soy sauce, toasted sesame oil, mushrooms Total Time: 30 min.

Links open in new window. Source: Google.com

This vibrant stir-fry is a colorful medley of vegetables and savory TVP, cooked quickly over high heat to lock in all those delicious flavors. The combination of crisp veggies and chewy TVP creates a delightful texture in every bite.

  • 1 cup TVP
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Cooked rice or noodles for serving

This recipe shines because you can customize it with your favorite vegetables. Plus, it’s super quick to whip up, making it perfect for busy weeknights. Trust me, once you try this dish, you’ll want to make it again and again!

Related Videos

Thai TVP Tacos

Thai TVP Tacos
Image by Change C.C on Pexels
The Best Vegan Korean "Beef"- Easy Weeknight Meal

The Best Vegan Korean "Beef"- Easy Weeknight Meal from Susan Cooks Vegan

Rating: 5. Ingredients: Gluten free, liquid smoke, basmati rice, textured vegetable protein, brown sugar Total Time: 20 min.

Chinese-Style “Meat” Sauce (Vegan Recipe)

Chinese-Style “Meat” Sauce (Vegan Recipe) from The Foodie Takes Flight

Rating: 5. Ingredients: Green beans, chinese five spice, hoisin sauce, chili sauce, mushroom soy sauce Total Time: 30 min.

Mock Bulgogi

Mock Bulgogi from Lydia's Flexitarian Kitchen

Rating: 4.8. Ingredients: Soy sauce, textured vegetable protein, brown sugar, sesame oil, sesame seeds

Links open in new window. Source: Google.com

Who says tacos can’t be Asian-inspired? These Thai TVP tacos bring a twist to traditional flavors, combining crunchy veggies with a zesty peanut sauce that will make your taste buds dance with joy!

  • 1 cup TVP
  • 1 tablespoon soy sauce
  • 1 tablespoon peanut butter
  • 1 tablespoon lime juice
  • Corn or flour tortillas
  • Shredded cabbage
  • Sliced green onions and cilantro for garnish
See also  15+ Easy Butter Recipes to Whip Up in Your KitchenAid Mixer Today!

The creamy peanut sauce paired with fresh veggies creates a perfect balance of flavors. These tacos are not only delicious, but they’re also a fun way to enjoy a fusion dish that’s sure to impress friends and family!

Related Videos

TVP Dumplings

TVP Dumplings
Image by FOX ^.ᆽ.^= ∫ on Pexels
Vegan Dumplings

Vegan Dumplings from Cilantro and Citronella

Rating: 4.7. Ingredients: Dipping sauce, soy sauce, textured vegetable protein, fresh shiitake mushrooms, dark miso paste Total Time: 1 hr 5 min.

Vegan Pan Fried Dumplings

Vegan Pan Fried Dumplings from Good Old Vegan

Rating: 4.8. Ingredients: Black sesame seeds, soy sauce, textured vegetable protein, lee kum, shiitake mushrooms Total Time: 1 hr 40 min.

Vegetable Dumplings (Vegan Gyoza / Potstickers)

Vegetable Dumplings (Vegan Gyoza / Potstickers) from Bianca Zapatka

Rating: 4.9. Ingredients: Gluten free, rice flour, cabbage, soy sauce, leek Total Time: 1 hr.

Links open in new window. Source: Google.com

Soft and pillowy, these dumplings are filled with a flavorful mix of TVP and spices, then steamed to perfection. They make a fantastic appetizer or snack that will have everyone reaching for seconds!

  • 1 cup TVP
  • 2 cups all-purpose flour
  • 1 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • Chopped green onions

The best part about these dumplings is that you can experiment with different fillings, making them your own. Plus, they’re a fun dish to make with friends or family, turning dinner into a delightful cooking experience!

Related Videos

Spicy TVP Noodle Soup

Vegan Chicken Noodle Soup

Vegan Chicken Noodle Soup from Nora Cooks

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Easy One-Pot Spicy Vegan Ramen

Easy One-Pot Spicy Vegan Ramen from BeExtraVegant

Ingredients: 25 min Total Time: 25 min.

Classic Vegan Chicken Noodle Soup

Classic Vegan Chicken Noodle Soup from The Vegan 8

Rating: 5. Ingredients: 55 min Total Time: 55 min.

Links open in new window. Source: Google.com

This noodle soup is sure to warm your soul with its spicy broth and hearty TVP. It’s a fantastic dish for chilly evenings or a cozy night in!

  • 1 cup TVP
  • 4 cups vegetable broth
  • 2 packs of ramen noodles
  • 2 tablespoons chili paste
  • 1 tablespoon soy sauce
  • Chopped scallions and cilantro for garnish
See also  24+ Favorite Ninja Foodi Recipes That Will Make Dinner a Breeze!

Perfect for spice lovers, this soup can be adjusted to fit your heat preference. It’s a comforting bowl of goodness that’s quick to prepare, making it an ideal weeknight meal!

Related Videos

TVP Fried Rice

Veggie Fried Rice (Vegan)

Veggie Fried Rice (Vegan) from Food.com

Rating: 5. Ingredients: Brown rice, soy sauce, textured vegetable protein, sage, carrots Total Time: 1 hr.

Easy Vegan Fried Rice

Easy Vegan Fried Rice from Vegan Fried Rice | Minimalist Baker Recipes

Rating: 4.8. Ingredients: Peanut butter, grain brown rice, soy sauce, maple syrup, chili garlic sauce Total Time: 1 hr 15 min.

The Best Vegan Fried Rice

The Best Vegan Fried Rice from ShortGirlTallOrder

Rating: 4.8. Ingredients: Soy sauce, white rice, rice wine vinegar, sugar, fresh peas Total Time: 28 min.

Links open in new window. Source: Google.com

This classic Asian dish gets a healthy twist with the addition of TVP. It’s a great way to use up leftover rice and transform it into something extraordinary!

  • 1 cup TVP
  • 2 cups cooked rice
  • 1 cup mixed frozen vegetables
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 eggs (optional)
  • Chopped green onions for garnish

What makes this fried rice special is how you can easily adapt it to include whatever veggies you have on hand. It’s quick, satisfying, and a perfect way to enjoy a comforting meal while still being healthy!

Related Videos

Kimchi TVP Bowl

The Best Vegan Korean "Beef"- Easy Weeknight Meal

The Best Vegan Korean "Beef"- Easy Weeknight Meal from Susan Cooks Vegan

Rating: 5. Ingredients: 20 min Total Time: 20 min.

Chinese-Style “Meat” Sauce (Vegan Recipe)

Chinese-Style “Meat” Sauce (Vegan Recipe) from The Foodie Takes Flight

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Mock Bulgogi

Mock Bulgogi from Lydia's Flexitarian Kitchen

Rating: 4.8. Ingredients: 4, 8(6)

Links open in new window. Source: Google.com

This bowl is a mouthwatering combination of spicy kimchi and protein-packed TVP, topped with fresh vegetables and rice. It’s a healthful and satisfying meal that packs a flavorful punch!

  • 1 cup TVP
  • 1 cup kimchi
  • 2 cups cooked rice
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • Chopped cucumber and radishes for garnish

The fermentation of kimchi adds a unique depth of flavor, making this bowl stand out. It’s not only delicious but also a great way to incorporate probiotics into your diet!

Related Videos

Salad bowl d'inspiration coréenne avec du kimchi

See also  6+ Simple Stand Mixer Recipes for Irresistibly Homemade Cinnamon Rolls

Salad bowl d'inspiration coréenne avec du kimchi
(youtube.com)

Kimchi Bowl

Kimchi Bowl
(youtube.com)

TVP Satay Skewers

Vegan Satay Skewers

Vegan Satay Skewers from It Doesn't Taste Like Chicken

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Vegan Chicken Satay

Vegan Chicken Satay from a Veg Taste from A to Z

Rating: 5. Ingredients: 1 h

SOY SATAY

SOY SATAY from FLY ME TO THE VEGAN BUFFET –

Rating: 5. Ingredients: 25 min Total Time: 25 min.

Links open in new window. Source: Google.com

Grilled to perfection, these TVP satay skewers are marinated in a rich peanut sauce that brings a delightful taste to your barbecue. They make a fun and tasty addition to any gathering!

  • 1 cup TVP
  • 2 tablespoons soy sauce
  • 2 tablespoons peanut butter
  • 1 tablespoon lime juice
  • Wooden skewers
  • Chopped peanuts and cilantro for garnish

What sets these skewers apart is the smoky flavor from the grill combined with the creamy peanut sauce. They’re perfect for impressing guests or simply enjoying on a relaxed weekend!

Related Videos

TVP Sushi Rolls

The Best Vegan Korean "Beef"- Easy Weeknight Meal

The Best Vegan Korean "Beef"- Easy Weeknight Meal from Susan Cooks Vegan

Rating: 5. Ingredients: 20 min Total Time: 20 min.

Chinese-Style “Meat” Sauce (Vegan Recipe)

Chinese-Style “Meat” Sauce (Vegan Recipe) from The Foodie Takes Flight

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Mock Bulgogi

Mock Bulgogi from Lydia's Flexitarian Kitchen

Rating: 4.8. Ingredients: 4, 8(6)

Links open in new window. Source: Google.com

These sushi rolls are a fun twist on traditional sushi, featuring TVP as a protein-packed filling. They’re perfect for a casual dinner or a sushi night with friends!

  • 1 cup TVP
  • 2 cups sushi rice
  • 4 sheets of nori
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • Soy sauce for dipping

Making sushi at home is a creative activity that allows you to customize your rolls with your favorite ingredients. These TVP sushi rolls are not only delicious but also a fun way to impress your friends with your culinary skills!