15+ Amazing Tzimmes Recipes with Sweet Potatoes You’ll Want to Try Today!
There’s something truly magical about tzimmes, a traditional Jewish dish that warms the heart and soul. The sweet and savory blend of ingredients creates a symphony of flavors that can brighten up any table. If you love sweet potatoes, get ready for some delightful recipes that will have your taste buds dancing!
Rating: 4.5. Ingredients: Sweet potatoes, orange juice, carrot, cinnamon Total Time: 1 hr 10 min.
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This classic dish combines sweet potatoes and carrots for a comforting side that sings with sweetness. The slow cooking method allows the flavors to meld beautifully, creating a dish that’s both sweet and slightly caramelized.
3 large sweet potatoes, peeled and chopped
3 large carrots, peeled and sliced
1/2 cup prunes, pitted and chopped
1/4 cup honey or maple syrup
1 teaspoon cinnamon
Salt and pepper to taste
2 tablespoons butter or olive oil
This recipe is special because it showcases the natural sweetness of the vegetables, enhanced by the honey and cinnamon. Perfect for holidays or family gatherings, it brings a burst of color and flavor to any plate. Plus, it’s a great way to sneak in some extra veggies for the kids!
<pImagine the delightful combination of sweet potatoes and apples simmering together in a warm, fragrant dish. The tartness of the apples balances the sweetness of the potatoes, making every bite a little piece of heaven.
2 large sweet potatoes, peeled and cubed
2 apples, cored and chopped (Granny Smith or Honeycrisp work great)
1/2 cup raisins
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups apple juice or cider
This dish is loved for its fruity twist on the traditional tzimmes. As it cooks, the apples soften and release their juices, creating a delicious sauce that coats the sweet potatoes perfectly. It’s a fantastic option for a cozy family dinner or as a side dish during festive occasions.
<pGet ready for a sweet treat with this maple-glazed version of tzimmes! The rich, buttery flavor of maple syrup combined with the earthy taste of sweet potatoes makes for a dish that feels indulgent yet wholesome.
4 medium sweet potatoes, diced
1/3 cup pure maple syrup
1 cup vegetable broth
1/2 cup chopped pecans
1/4 teaspoon salt
1/2 teaspoon cinnamon
2 tablespoons olive oil
This recipe stands out with its use of real maple syrup, bringing a depth of flavor that sugar just can’t match. The pecans add a delightful crunch, making this dish not only tasty but also texturally interesting. Serve it warm, and watch your guests come back for seconds!
Rating: 4.4. Ingredients: Sweet potatoes, fresh orange juice, maple syrup, brown sugar, apple Total Time: 1 hr 10 min.
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<pIf you’re looking for a refreshing twist, this recipe incorporates bright orange zest to elevate the flavor profile. The citrus notes add a wonderful brightness that pairs beautifully with the sweetness of the potatoes.
3 large sweet potatoes, cut into chunks
1 cup orange juice
1/2 cup dried apricots, chopped
1/4 cup honey
1 teaspoon cinnamon
Zest of 1 orange
Salt to taste
<pThis tzimmes is a favorite for its unique flavor combination that’s both sweet and tangy. The orange zest brings a lightness that makes it feel ideal for spring gatherings or holiday feasts. It’s a dish that’s sure to impress and spark conversations at the dinner table!
Rating: 5. Ingredients: Sweet potatoes, brown sugar, rainbow carrots, chicken broth, dried apricots Total Time: 1 hr 40 min.
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<pGet ready to turn up the heat with this spicy take on tzimmes! The addition of jalapeños or cayenne pepper gives this dish a surprising kick that balances the sweetness of the sweet potatoes.
<pThis recipe is popular for those who love a little spice in their life. The sweet and spicy combination creates a delightful contrast that’s both exciting and comforting. Serve it alongside grilled meats for a truly unforgettable meal!
Rating: 5. Ingredients: 5 h 20 min Total Time: 5 h 20 min.
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<pLet your slow cooker do the magic with this easy and convenient tzimmes recipe. Just toss in your ingredients, set it, and let it simmer away while you do your thing!
4 large sweet potatoes, diced
1 cup dried fruits (like prunes, apricots, and raisins)
1/4 cup honey
1 teaspoon cinnamon
1/2 teaspoon ginger
2 cups vegetable broth
Salt to taste
<pThis recipe is a lifesaver for busy weeknights or special occasions when you want to impress without the fuss. The slow cooking process allows all the flavors to develop fully, resulting in a sweet, gooey, and oh-so-delicious dish. You’ll love how easy it is to prepare and how delightful it tastes!
