Ugadi is a vibrant festival that marks the beginning of a new year in the Deccan region of India. This special occasion is celebrated with flavor-packed dishes that symbolize new beginnings and fresh starts. Let’s explore some quick and delightful recipes that will add joy to your Ugadi celebrations!
Rating: 5. Ingredients: Chana dal, urad dal, lemon, sesame seeds, short grain Total Time: 30 min.
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Pulihora, also known as tamarind rice, is a tangy and spicy dish that brings a burst of flavor with every bite. The rice is cooked with a tangy tamarind paste, seasoned with mustard seeds, and garnished with peanuts and curry leaves.
2 cups cooked rice
2 tablespoons tamarind paste
1 teaspoon mustard seeds
2 tablespoons oil
1/4 cup peanuts
1-2 green chilies, slit
Few curry leaves
Salt to taste
This dish is especially popular during Ugadi as it signifies the balance of flavors in life. The combination of sour tamarind and the crunch of peanuts creates a delightful contrast that everyone loves. Plus, it’s easy to make, so you can whip this up quickly for your festive meal!
Rating: 5. Ingredients: Rice flour, sesame seeds, black gram, all purpose flour, vegetable oil Total Time: 30 min.
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Chakli, a crunchy spiral snack, is a favorite munching item during festivals. Made from rice flour and lentil flour, it’s deep-fried to crispy perfection, making it addictive!
The unique spiral shape of chakli is not just fun to eat but also makes it a festive treat. Its crunchy texture and savory flavor make it perfect for snacking while enjoying the festivities. Serve it with some spicy chutney for an extra zing!
Garelu are fluffy and crispy lentil fritters that are a must-have during Ugadi. Made from urad dal, they are deep-fried until golden brown and served with a tangy chutney.
1 cup urad dal (soaked for 4-5 hours)
1-2 green chilies
1 teaspoon cumin seeds
Salt to taste
Oil for frying</li
These fritters are not only delicious but also packed with protein, making them a nourishing addition to your festive meal. The crispy exterior and the soft inside create a delightful texture that’s hard to resist. Enjoy them hot with coconut chutney for a mouthwatering experience!
Rating: 5. Ingredients: Chana dal, whole wheat flour, jaggery, all purpose flour Total Time: 1 hr 30 min.
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Bobbatlu are sweet lentil flatbreads that are often savored as a dessert during Ugadi. Stuffed with a sweet mixture of jaggery and lentils, they are soft and delicious.
1 cup chana dal (soaked and cooked)
1/2 cup jaggery (grated)
1/2 teaspoon cardamom powder
2 cups wheat flour
Water as needed
Ghee for cooking
The sweet filling wrapped in a soft flatbread is a delightful combination that appeals to everyone’s sweet tooth. Bobbatlu are not just tasty; they also carry a sense of tradition, making them a beloved dish during Ugadi celebrations. Pair them with a cup of hot tea for a cozy treat!
Obbattu, similar to bobbatlu, is another sweet treat that features a delectable filling of jaggery and lentils. This flatbread is often served during festive occasions, adding a touch of sweetness to the meal.
1 cup split pigeon peas (toor dal, soaked and cooked)
3/4 cup jaggery
1/2 teaspoon cardamom powder
2 cups all-purpose flour
Water as needed
Ghee for cooking
This dish is cherished for its rich and sweet flavor, making it a favorite among children and adults alike. The combination of the warm flatbread with the gooey sweet filling creates a heavenly experience. Bake up a batch to share with family and friends, and watch them disappear in no time!
Rating: 4.4. Ingredients: Chana dal, rasam powder, vegan, tur dal, ginger Total Time: 25 min.
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Rasam is a flavorful soup made with tamarind, tomatoes, and a variety of spices, making it a perfect appetizer or side dish. This tangy concoction is often served with rice and is a staple in South Indian households during festive occasions.
This soup is not just delicious but also comforting, with its warm flavors embracing you like a hug. Rasam is often enjoyed for its digestive properties and is a favorite during festive meals. Serve it piping hot with a sprinkle of fresh coriander for an extra touch of flavor!
Poornalu are delectable sweet dumplings filled with a mixture of jaggery and coconut, making them a true treat for the senses. The outer layer is made from rice flour and is soft and chewy.
1 cup rice flour
1/2 cup grated coconut
1/2 cup jaggery (grated)
1/2 teaspoon cardamom powder
Water as needed
Oil for frying
These dumplings are particularly popular for their sweet and rich filling that melts in your mouth. Poornalu are often made during Ugadi as they symbolize prosperity and are believed to bring good luck. Share them with your loved ones, and let the sweetness brighten your festive gatherings!
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