15+ Delicious Upma Recipes That Will Brighten Your Breakfast Table Today! **

Upma is more than just a breakfast dish; it’s a delightful experience that can transform any morning. With its warm, comforting flavors and delightful textures, this savory South Indian staple is the perfect way to start your day. Ready to explore some mouthwatering variations that will have you rushing to the kitchen?

Classic Rawa Upma

This traditional upma is a breakfast favorite, boasting a nutty flavor from roasted semolina and a hint of spice from green chilies. The cooking technique involves lightly sautéing the semolina before simmering it with vegetables and spices, creating a dish that’s both fluffy and savory.

• 1 cup semolina (rava)
• 2 tablespoons oil or ghee
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 1 onion, finely chopped
• 1-2 green chilies, slit
• 1 carrot, grated
• 1/4 cup peas (fresh or frozen)
• 2 cups water
• Salt to taste
• Coriander leaves, for garnish

This upma is popular for its simplicity and versatility, allowing you to add whatever veggies you have on hand. It’s a dish that brings back memories of warm family breakfasts, and the aroma wafting through your kitchen will surely entice everyone to the table!

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Vegetable Upma

Adding a colorful mix of vegetables takes this upma to another level! With each bite, you’ll discover the crunch of fresh veggies and the warmth of spices, making it a wholesome and filling meal that’s perfect any time of day.

• 1 cup semolina (rava)
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon chana dal
• 1 onion, chopped
• 1 carrot, chopped
• 1 bell pepper, chopped
• 1/4 cup green beans, chopped
• 2 cups water
• Salt to taste
• Fresh coriander leaves for garnish

This dish is not only nutritious but also visually appealing, making it a hit with kids and adults alike. The vegetables add a delightful crunch and a burst of color, making every bite a pleasure!

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Tomato Upma

Tomato upma has a tangy twist that adds a whole new dimension to your breakfast routine. The tomatoes meld beautifully with the spices, creating a rich, savory flavor that’s both satisfying and refreshing.

• 1 cup semolina (rava)
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1-2 green chilies, slit
• 1/4 teaspoon turmeric powder
• 2 cups water
• Salt to taste
• Fresh coriander leaves for garnish

What makes tomato upma special is its zesty flavor profile that’s both comforting and invigorating. It’s a great way to incorporate more vegetables into your diet while enjoying a classic dish!

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Masala Upma

Spicy and flavorful, masala upma packs a punch with its blend of aromatic spices. Cooked with roasted semolina, this dish is a delightful medley of textures and tastes that will leave you craving more.

• 1 cup semolina (rava)
• 2 tablespoons oil or ghee
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 onion, chopped
• 1-2 green chilies, chopped
• 1/2 inch ginger, grated
• 1/4 teaspoon garam masala
• 2 cups water
• Salt to taste
• Fresh coriander leaves for garnish

The secret to this upma’s popularity is its robust flavor, making it a favorite among spice lovers. It’s perfect for those chilly mornings when you need something hearty and warming to kickstart your day!

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Peanut Upma

Rich and nutty, peanut upma adds a delightful crunch and flavor to the traditional recipe. The roasted peanuts lend a unique texture, making every mouthful a delightful surprise.

• 1 cup semolina (rava)
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 1 onion, chopped
• 1-2 green chilies, slit
• 1/2 cup roasted peanuts
• 2 cups water
• Salt to taste
• Fresh coriander leaves for garnish

This upma is beloved for its crunchy texture and nutty flavor, making it a unique twist on the classic dish. It’s the kind of meal that brings a smile to your face with every crunchy bite!

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Sweet Upma (Meethi Upma)

For those who enjoy a touch of sweetness in their breakfast, sweet upma is a delightful option. With a perfect balance of sweetness and spice, it’s a unique take on the traditional savory dish that will surely tantalize your taste buds.

• 1 cup semolina (rava)
• 2 tablespoons ghee
• 1/2 cup jaggery (grated)
• 1/4 teaspoon cardamom powder
• 1/4 cup grated coconut (optional)
• 2 cups water
• Salt to taste
• Chopped nuts for garnish

This version of upma is a delightful surprise for breakfast, bringing together the comforting flavors of semolina with the sweetness of jaggery. It’s a fantastic way to start your day on a sweet note!