15+ Delightful Homemade Uzhunnu Recipes You’ll Want to Try Today!
Imagine sinking your teeth into a warm, crispy treat that’s both comforting and delicious. Uzhunnu, the beloved South Indian snack, is a delightful experience for your taste buds. With a little creativity and the right ingredients, you can whip up these homemade versions that are sure to impress everyone!
Rating: 5. Ingredients: Ginger, curry leaves, ulutham paruppu Total Time: 30 min.
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These crispy, savory donuts are a staple at breakfast tables and tea shops across South India. Golden-brown on the outside and soft on the inside, Uzhunnu Vada packs a punch with its spicy and aromatic flavors.
1 cup split urad dal (black gram)
2 green chilies, chopped
1 small onion, finely chopped
1 tsp ginger, grated
1 tsp cumin seeds
Salt to taste
Oil for frying
What makes Uzhunnu Vada truly special is its perfect combination of crunch and softness. When you bite into one, the spices dance in your mouth, making it a delightful snack. Enjoy it with coconut chutney or sambar for a truly authentic experience that brings a piece of South India right to your home.
Rating: 5. Ingredients: Rice flour, urad dal, coconut, fry, ginger Total Time: 1 hr 30 min.
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This dish is a unique twist on the traditional puttu, layering the goodness of urad dal with rice flour. The result is a fluffy and wholesome meal that’s both nutritious and satisfying.
The beauty of Uzhunnu Puttu lies in its versatility. You can enjoy it as a breakfast dish or a light dinner, both ways it’s a crowd-pleaser. Top it with some jaggery or coconut for a sweet twist, or pair it with spicy curries for a meal that warms the soul.
Rating: 5. Ingredients: Rice flour, whole urad dal, curry leaves, green chili, baking soda Total Time: 35 min.
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These delightful fritters are fluffy and light, perfect for a quick snack or a party appetizer. Each bite bursts with flavor, thanks to the spices that make these treats a favorite among many.
1 cup urad dal, soaked and ground to a smooth paste
1/2 tsp baking soda
1 green chili, finely chopped
1 small onion, finely chopped
1/2 tsp black pepper
Salt to taste
Oil for frying
Uzhunnu Appam is often enjoyed with a hot cup of tea, making it a perfect evening snack. The secret to its light texture is the addition of baking soda, which gives it that airy feel. Pair it with a tangy chutney, and you have a snack that’s hard to resist!
This is a delightful take on the classic dosa but with the added richness of urad dal. The result is a crisp and golden dosa that’s full of flavor, making it a fantastic breakfast option.
1 cup urad dal, soaked
1 cup rice, soaked
1/2 tsp fenugreek seeds
Salt to taste
Oil or ghee for cooking
What makes Uzhunnu Dosa stand out is its unique texture and taste. The urad dal adds a lovely richness, and when paired with sambar or chutney, it becomes an irresistible meal. It’s perfect for lazy weekend breakfasts when you want to treat yourself to something special!
Rating: 4.8. Ingredients: Whole urad dal, ginger, curry leaves, black pepper Total Time: 2 hr 30 min.
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This sweet dish is a creamy dessert that’s perfect for satisfying your sweet tooth. Made with urad dal and coconut milk, it’s a rich and indulgent treat that feels like a warm hug in a bowl.
Uzhunnu Payasam is often served during festivals and special occasions, making it a beloved dessert. The blend of jaggery and coconut milk creates a lovely sweetness that’s simply delightful. It’s a sweet ending to any meal, and you’ll find that everyone will be asking for seconds!
Ingredients: Broccoli, curry leaves, garlic, mustard seeds, green chilli Total Time: 13 min.
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This stir-fry dish combines the goodness of urad dal with fresh vegetables, making it a nutritious and delicious side dish. The flavors are bright and lively, perfect for pairing with rice or chapati.
1 cup urad dal, cooked
1 cup mixed vegetables (carrots, beans, etc.)
1 tsp mustard seeds
2 green chilies, slit
1/2 tsp turmeric powder
Salt to taste
Coconut oil for tempering
What makes Uzhunnu Thoran special is its simplicity and vibrant flavors. The crunchy vegetables combined with the creamy urad dal create a delightful texture that makes every bite enjoyable. It’s a great way to get your veggies in while savoring the deliciousness of urad dal!
