18+ Favorite Vegan Aioli Recipes You’ll Love to Make and Share
If you’re looking to elevate your meals with creamy, dreamy flavors, vegan aioli is the way to go. This luscious condiment is not only versatile, but it can also transform simple dishes into gourmet experiences. Let’s explore some delightful recipes that are sure to impress your taste buds and those of your friends!
For those who can’t get enough of garlic, this aioli is a must-try! With a robust flavor profile and a smooth texture, it’s perfect for spreading on sandwiches or as a dip for veggies.
1 cup cashews (soaked)
2 tablespoons lemon juice
4 cloves garlic (minced)
1 tablespoon nutritional yeast
Salt and pepper to taste
This recipe takes traditional garlic aioli to the next level by using soaked cashews for that rich creaminess. Blending the ingredients creates a silky texture that pairs wonderfully with roasted vegetables or even as a base for pasta. Plus, the fresh garlic gives it a punch that’s simply irresistible!
Ingredients: Lemon juice, raw, sea salt, garlic powder, basil leaves Total Time: 20 min.
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Bright and fresh, this aioli will make your taste buds sing! The combination of zesty lemon and fragrant basil creates a delightful flavor that’s perfect for summer dishes.
This aioli is not only creamy but also packed with nutrients thanks to the silken tofu. It’s an excellent choice for a light dipping sauce or as a topping for grilled veggies. The fresh basil adds a layer of aromatic goodness that will have everyone asking for the recipe!
If you like a little heat, this smoky chipotle aioli will be your new best friend. It combines creamy textures with a spicy kick, making it a standout sauce for any dish.
1 cup sunflower seeds (soaked)
2 tablespoons chipotle in adobo sauce
2 tablespoons lemon juice
1 clove garlic
Salt to taste
The smoky flavor from the chipotle adds depth to the aioli, making it perfect for tacos, burgers, or even as a unique salad dressing. The sunflower seeds keep it nut-free while still delivering that creamy goodness. This aioli is a total crowd-pleaser and will spice up your meals in the best way possible!
Rating: 5. Ingredients: Lemon juice, sea salt, fresh basil, black pepper Total Time: 5 min.
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Rich and creamy, this herbed avocado aioli is a delicious twist on the classic! With fresh herbs and ripe avocados, it’s both healthy and flavorful.
1 ripe avocado
1 tablespoon lemon juice
1/4 cup fresh cilantro
1 clove garlic
Salt and pepper to taste
This aioli is a fantastic way to use up ripe avocados, and the cilantro adds a refreshing taste. It’s perfect as a spread on sandwiches or as a dip for tortilla chips. Plus, it’s packed with healthy fats, making it a guilt-free indulgence!
Rating: 5. Ingredients: Sun dried tomatoes, garlic, cayenne pepper, mayonnaise
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Add a burst of flavor to your plate with this sundried tomato aioli! It’s rich, tangy, and perfect for adding a Mediterranean flair to your meals.
1 cup cashews (soaked)
1/2 cup sundried tomatoes (packed in oil)
2 tablespoons lemon juice
1 clove garlic
Salt to taste
This aioli showcases the delightful flavor of sundried tomatoes, blending beautifully with the creamy cashews. It’s perfect for drizzling over roasted veggies, spreading on wraps, or serving as a dip for bread. This recipe is guaranteed to impress anyone who tries it!
Rating: 4.6. Ingredients: 10 min Total Time: 10 min.
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Sweet and smoky, this roasted red pepper aioli is a delicious addition to any meal! The vibrant color and flavor make it not only tasty but visually appealing too.
1 cup silken tofu
1/2 cup roasted red peppers (jarred)
2 tablespoons lemon juice
1 clove garlic
Salt and pepper to taste
This aioli is super easy to whip up and adds a lovely sweetness to your dishes. The roasted red peppers create a smooth texture that works great as a dip or as a sauce for pasta. It’s a fantastic way to incorporate more veggies into your diet while enjoying a flavorful treat!
For a zesty and vibrant aioli, look no further than this cilantro-lime version. It’s refreshing and perfect for tacos or as a salad dressing!
1 cup cashews (soaked)
2 tablespoons lime juice
1/4 cup fresh cilantro
1 clove garlic
Salt to taste
This aioli is bursting with flavor thanks to the bright lime and fresh cilantro. It’s an excellent choice for drizzling over grilled veggies or using as a dip for fresh veggies. The creamy consistency combined with the zesty notes makes it truly irresistible!
