12+ Simple WFPBNO Recipes You’ll Love to Make This Weekend!
Weekends call for relaxation and enjoying delicious meals without the fuss! If you’re in the mood for something wholesome and mouthwatering, you’re in for a treat. These plant-based recipes are so easy to whip up, you’ll wonder why you haven’t tried them before!
Imagine a burst of flavor in each bite with sweet potatoes roasted to perfection, paired with hearty black beans. These tacos are not only satisfying but fun to assemble, making them a perfect dish for a weekend gathering. The vibrant colors and textures will have your friends and family coming back for seconds!
2 large sweet potatoes, diced
1 can black beans, rinsed and drained
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
6 corn tortillas
Fresh cilantro for garnish
Lime wedges for serving
What makes these tacos a hit is the combination of sweet and savory flavors. Roasting the sweet potatoes brings out their natural sweetness, while the spices add a smoky depth that dances on your taste buds. Plus, you can customize them with your favorite toppings like avocado or salsa for an extra zing!
Rating: 4.9. Ingredients: Dijon mustard, chickpeas, celery, vegan mayonnaise Total Time: 15 min.
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This easy chickpea salad sandwich is a delightful twist on a classic favorite. Creamy, crunchy, and bursting with flavor, it’s perfect for a quick lunch or picnic. You’ll love how this simple recipe transforms humble ingredients into a satisfying meal!
1 can chickpeas, rinsed and drained
1/4 cup vegan mayonnaise
1/4 cup diced celery
1/4 cup diced red onion
1 tablespoon Dijon mustard
Salt and pepper to taste
Whole grain bread or wraps for serving
Leafy greens (like spinach or lettuce) for extra crunch
This sandwich is not only creamy and savory, but it’s also a great source of protein. The chickpeas provide a hearty base, while the crunchy veggies add freshness and texture. Serve it with your favorite side, and you have a nourishing meal that’s ready in minutes!
Rating: 4.9. Ingredients: Spaghetti, lacinato kale, red pepper flakes, olive oil, lemon juice Total Time: 20 min.
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Get ready for a flavor-packed dish with this classic Italian pasta recipe! With just a few simple ingredients, spaghetti aglio e olio brings together garlic, olive oil, and a hint of red pepper flakes for a delightful kick. It’s a comforting dish that will impress anyone at your dinner table!
The magic of this recipe lies in its simplicity and the quality of the ingredients. The olive oil and garlic create a luscious sauce that clings beautifully to the pasta. Finish it off with a sprinkle of fresh parsley, and you have a dish that’s not just tasty but also elegant!
Rating: 4.7. Ingredients: Instant pot, cauliflower rice, rice noodles, quinoa, soy sauce Total Time: 25 min.
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This vibrant vegetable stir-fry is a rainbow on your plate, packed with crunchy veggies and protein-rich tofu. It’s a quick and healthy option that delivers tons of flavor in every bite. You’ll find yourself making this dish again and again, it’s that good!
1 block of firm tofu, drained and cubed
2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
3 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
1 tablespoon ginger, grated
1 clove garlic, minced
Cooked rice or quinoa for serving
Sesame seeds for garnish (optional)
This stir-fry is not only colorful but also incredibly versatile. You can use whatever vegetables you have on hand, making it a great way to clean out the fridge. The tofu adds a lovely texture, and the soy sauce brings everything together for a satisfying meal in no time!
These banana oatmeal cookies are a sweet treat that’s guilt-free and oh-so-delicious! Soft, chewy, and naturally sweetened, they’re perfect for a snack or dessert. Your kitchen will smell amazing while they bake, and you won’t be able to resist having one (or three)!
2 ripe bananas, mashed
1 cup rolled oats
1/4 cup almond butter (or your favorite nut butter)
1/4 cup dark chocolate chips (optional)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (optional)
What makes these cookies so special is that they require no added sugar or flour, yet they’re still irresistibly delicious. The ripe bananas provide natural sweetness and moisture, while the oats give them a hearty texture. Enjoy them warm from the oven for a cozy weekend treat!
