21+ Favorite West Virginia Recipes You’ll Want to Try Today!
West Virginia is a treasure trove of hearty flavors and comforting dishes that tell stories of tradition and community. Each recipe holds a special place in the hearts of locals, often passed down through generations. Get ready to explore these delightful treats that are not only delicious but also bring a taste of West Virginia right to your kitchen!
This classic dish is a staple in many West Virginia homes, featuring flaky biscuits smothered in rich, creamy sausage gravy. The contrast between the buttery biscuits and the savory gravy creates a heavenly combination that’s hard to resist. It’s perfect for breakfast, brunch, or any time you need a comforting meal!
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter, cold
3/4 cup milk
1 pound breakfast sausage
1/4 cup all-purpose flour (for gravy)
2 cups milk (for gravy)
Salt and pepper to taste
What makes this dish so special is its simplicity and heartiness. The biscuits are light and fluffy, while the gravy packs a punch of flavor with the sausage. Enjoy it on a lazy Sunday morning, and it might just become your new favorite breakfast!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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Ramp soup is a seasonal delight that showcases the unique flavor of ramps, a wild onion found in the Appalachian mountains. This vibrant green soup bursts with fresh, earthy flavors and is perfect for those chilly evenings. It’s not just food; it’s an experience that connects you to the land!
This soup is particularly loved for its fresh taste and vibrant color, making it a perfect starter for any meal. The ramps lend a garlicky flavor that is invigorating and unique, something you won’t find anywhere else. Plus, it’s a great way to celebrate the arrival of spring!
Rating: 4.8. Ingredients: Egg, baking powder, yellow cornmeal, all purpose flour, white sugar Total Time: 30 min.
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West Virginia cornbread is a golden-brown delight that pairs perfectly with a variety of dishes, especially chili and beans. Its slightly sweet flavor and crumbly texture make it a comforting addition to any meal. It’s that warm hug in food form that you’ve been craving!
1 cup cornmeal
1 cup buttermilk
1/2 cup flour
1/4 cup sugar
2 eggs
1/4 cup butter, melted
1 tablespoon baking powder
1/2 teaspoon salt
This cornbread recipe shines because it’s simple to make and incredibly satisfying. The crispy edges and soft, moist center create a delightful contrast, making it hard to stop at just one piece. Serve it warm with a pat of butter, and you’ll see why it’s a beloved favorite!
Rating: 4.9. Ingredients: Cut green beans, french fried onions, bacon, monterey jack cheese, garlic Total Time: 50 min.
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This creamy, crunchy dish is a holiday favorite that has made its way into West Virginia kitchens year-round. Made with fresh green beans, rich cream of mushroom soup, and topped with crispy fried onions, it’s the definition of comfort food. Every bite is a balance of textures and flavors that will leave you wanting more!
This dish is popular not just for its flavors but also for its ease of preparation. It brings together the freshness of green beans with the rich creaminess of the soup, all topped off with a satisfying crunch. It’s a crowd-pleaser at family gatherings and holidays alike!
Rating: 4.3. Ingredients: 2 h 10 min Total Time: 2 h 10 min.
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Originating from the coal mines of West Virginia, pepperoni rolls have become a beloved snack throughout the state. These soft, pillowy rolls filled with savory pepperoni are perfect for on-the-go meals or a tasty treat at home. They’re like little pockets of happiness that are sure to please!
1 package of pizza dough
1 cup sliced pepperoni
1/2 cup mozzarella cheese (optional)
1 egg (for egg wash)
Flour for dusting
The charm of pepperoni rolls lies in their portability and simplicity. Miners would take these tasty rolls to work, and now they’re a staple at sporting events and family picnics. Warm them up for an even more delightful experience that will make your taste buds dance!
This sweet, spiced spread is a quintessential part of West Virginia’s fall season, made from slow-cooked apples and a blend of warm spices. Spread it on toast, pancakes, or enjoy it with biscuits for a delightful treat. Apple butter is like a hug in a jar, capturing the essence of autumn!
This recipe is cherished for its simplicity and the ability to preserve the flavors of fall. The slow cooking process allows the apples to caramelize and develop a rich, deep flavor that is simply irresistible. Spoon it over your favorite breakfast items, and it’ll brighten your morning instantly!
Fried green tomatoes are a Southern classic that has found a warm welcome in West Virginia kitchens. These crispy, tangy slices are breaded and fried to perfection, creating a crunchy exterior that complements the tender inside. They’re a delightful appetizer or side dish that everyone will love!
4 green tomatoes, sliced
1 cup cornmeal
1/2 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup buttermilk
Oil for frying
This dish is beloved for its unique taste and texture, offering a delicious contrast to the sweetness of ripe tomatoes. The crunchiness of the cornmeal coating adds an extra layer of flavor that makes it hard to stop munching. Serve them with a spicy dipping sauce, and you’ll have a hit on your hands!
