12+ Best Xoi Recipes You Must Try for a Deliciously Cozy Meal!
Xoi, a delightful sticky rice dish from Vietnam, is more than just a meal; it’s an experience that warms the soul. The combination of flavors and textures makes each bite comforting and satisfying. Let’s explore some of the best xoi recipes that will fill your kitchen with irresistible aromas and satisfy your cozy cravings!
Xoi Xeo is a popular Vietnamese dish that combines the nuttiness of mung beans with the sweetness of coconut milk, topped off with crispy shallots that add a delightful crunch. The cooking technique involves steaming the rice and mung beans together, allowing all the flavors to meld beautifully. This dish is not only comforting but also visually stunning with its vibrant yellow hue.
2 cups glutinous rice
1 cup mung beans (split)
1 can coconut milk
1 teaspoon salt
2 tablespoons sugar
Shallots (thinly sliced)
Vegetable oil for frying
What makes Xoi Xeo so special is its perfect balance of flavors—sweet, salty, and crispy all in one bowl. It’s often enjoyed as a breakfast dish or a snack, making it a versatile choice for any time of day. Plus, the fragrant aroma of shallots frying in oil is enough to make anyone’s mouth water!
Rating: 5. Ingredients: Glutinous rice, jack fruit powder, white wine, coconut cream, white sugar Total Time: 42 min.
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Xoi Gac is not just a feast for the taste buds, but also a feast for the eyes with its striking red color from the gac fruit, known for its health benefits. The rice is steamed with this unique fruit, giving it a sweet, nutty flavor that’s hard to resist. This dish often appears at celebrations and special occasions, symbolizing good fortune and happiness.
2 cups glutinous rice
1 gac fruit (or 1 cup of gac puree)
1 cup coconut milk
1 teaspoon salt
1/2 cup sugar
Sesame seeds for garnish
The combination of the gac fruit’s flavor and the sticky texture of the rice creates a delightful treat that’s both nutritious and delicious. Whether served at a family gathering or enjoyed during a quiet evening at home, Xoi Gac brings people together with its warmth and sweetness. You’ll want to make this for every festive occasion!
Xoi Thit is a hearty version of xoi that features tender pieces of marinated pork, making it a perfect meal for a cozy day in. The rice is flavored with the savory essence of the pork as they steam together. This dish is a true comfort food, combining the sweetness of the sticky rice with the rich flavors of the meat.
The magic of Xoi Thit lies in the marination of the pork, which infuses the rice with a deliciously savory taste. It’s filling and satisfying, perfect for when you need a little extra comfort in your meal. Enjoying this dish will surely warm you up on a chilly night!
Xoi Dau is a delightful combination of sticky rice and crunchy peanuts, offering a fantastic mix of textures that’s hard to resist. This dish has a slightly sweet flavor due to the addition of sugar and coconut milk, making it a wonderful treat for those with a sweet tooth. The cooking method involves steaming the rice and then mixing in the peanuts, creating a heavenly dessert-like dish.
2 cups glutinous rice
1 cup roasted peanuts (crushed)
1 can coconut milk
1 teaspoon salt
1/2 cup sugar
Sesame seeds for garnish
This recipe shines during celebrations and gatherings, as the sweet and nutty flavors resonate with everyone. The creamy texture of the coconut milk combined with the crunch of the peanuts creates a delightful experience in every bite. You’ll find yourself reaching for seconds and thirds, guaranteed!
Rating: 5. Ingredients: Coconut ice cream, coconut milk, glutinous rice, pandan leaves, coconut flakes Total Time: 30 min.
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Xoi Che is a luscious dessert version of sticky rice, topped with rich coconut cream, making it a perfect sweet treat after any meal. The dish is cooked to perfection, showcasing the delightful stickiness of the rice, which pairs beautifully with the creamy topping. It’s a wonderful way to end a cozy meal on a sweet note.
2 cups glutinous rice
1 can coconut milk
1/2 cup sugar
1/2 teaspoon salt
1/4 cup mung beans (optional)
Banana slices for garnish (optional)
The sweetness of Xoi Che is elevated by the rich, creamy coconut milk drizzled over the top, making it a favorite among those with a sweet tooth. It’s often enjoyed during festivals and special occasions, bringing joy and happiness with every bite. Trust me, it’s the perfect indulgence for a cozy night in!
