As summer rolls in and gardens burst with vibrant produce, yellow squash stands out as a delightful ingredient that can elevate any family meal. Have you ever wondered how many creative ways you can use this versatile veggie to impress your loved ones?
Grilled Yellow Squash with Garlic Herb Butter
Zucchini with Garlic Herb Butter from Mom’s Dinner
Rating: 5. Ingredients: 25 min Total Time: 25 min.
Grilling yellow squash is one of the simplest and tastiest ways to enjoy this summer vegetable. The smoky flavor from the grill paired with the rich garlic herb butter makes this dish a star at any barbecue. People love it for its bright color, appealing presentation, and of course, that delicious buttery taste!
To whip up this dish, you’ll need fresh yellow squash, butter, garlic, fresh herbs like parsley or basil, salt, and pepper. Begin by slicing the squash into half-inch thick rounds. Then, melt the butter and mix in minced garlic and herbs. Brush the squash with this mixture and grill for about 4-5 minutes on each side until tender and slightly charred. Simple, right?
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Yellow Squash Casserole
Old-School Squash Casserole from Southern Living
Rating: 4.9. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
This comforting yellow squash casserole is a family favorite that brings warmth to any dinner table. It’s creamy, cheesy, and packed with flavor, making it a perfect side dish that complements meats or can stand alone as a vegetarian meal. The blend of textures and the cheesy topping is simply irresistible!
For this recipe, gather yellow squash, onion, cheddar cheese, breadcrumbs, milk, and eggs. Start by sautéing diced onion until translucent, then add sliced squash and cook until softened. Combine this mixture with cheese, milk, and beaten eggs in a baking dish, top with breadcrumbs, and bake until golden brown. It’s as easy as pie!
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Stuffed Yellow Squash Boats
Stuffed Summer Squash Boats with Mushroom Duxelles, Quinoa, and Parmesan from HelloFresh
Ingredients: 45 min
Stuffed yellow squash boats are not just delicious; they’re also a feast for the eyes! By hollowing out the squash and filling it with a savory mixture, you create a charming dish that’s fun to eat and completely customizable. Folks love it because you can tailor the stuffing to your family’s taste, whether you prefer a meaty filling or a veggie-packed delight!
To make stuffed squash boats, you’ll need yellow squash, your choice of meat or beans, rice, cheese, and spices. Cut the squash in half lengthwise and scoop out the seeds. Cook your filling of choice, mix it with rice and spices, then spoon it into the squash halves. Top with cheese and bake until the squash is tender and the cheese is bubbly. It’s an adventure on a plate!
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Yellow Squash Fritters
Crunchy on the outside and tender on the inside, yellow squash fritters are a delightful way to sneak veggies into your meal. These little bites are crispy and golden, making them a hit with both kids and adults. Serve them as an appetizer or a side dish, and watch them disappear!
For these fritters, gather yellow squash, flour, eggs, breadcrumbs, and spices. Start by grating the squash and squeezing out excess moisture. Mix the grated squash with beaten eggs, flour, and your favorite seasonings, then shape into patties. Fry them until crispy on both sides, and you’ll have a delicious treat ready in no time!
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Yellow Squash and Corn Salad
20 Minute Zucchini and Corn Fiesta Salad from Dishing Out Health
Rating: 5. Ingredients: 20 min Total Time: 20 min.
Grilled Summer Squash and Corn Salad from Duke’s Mayo
Rating: 5. Ingredients: 35 min Total Time: 35 min.
Zesty Corn-And-Squash Salad from Southern Living
Rating: 5. Ingredients: 2 h 20 min Total Time: 2 h 20 min.
This vibrant yellow squash and corn salad is a refreshing side that brightens up any meal. With the sweet crunch of corn and the tender squash, it’s a perfect dish for summer picnics or barbecues. People rave about it for its fresh flavors and the pop of color it adds to the table!
To create this salad, you’ll need yellow squash, fresh corn, bell pepper, lime juice, and cilantro. Start by grilling or sautéing the squash and corn until just tender. Toss them together with diced bell pepper, lime juice, and chopped cilantro. This salad is not only easy to make but also a fantastic way to celebrate summer’s bounty!
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Yellow Squash Soup
Summer Squash Soup from Allrecipes
Rating: 4.8. Ingredients: Potatoes, chicken broth, butter, fresh basil, black pepper Total Time: 45 min.
Summer Squash Soup from Naturally Ella
Rating: 4.7. Ingredients: Coconut milk, yellow summer squash, white wine, yukon gold potato, smoked paprika Total Time: 40 min.
Creamy Summer Squash Soup from Peel with Zeal
Rating: 5. Ingredients: Coconut milk, summer squash, coconut oil, potato, lemon juice Total Time: 30 min.
Warm, comforting, and full of flavor, yellow squash soup is a delightful dish that can be enjoyed hot or cold. It’s velvety smooth and packed with nutrients, making it a wholesome choice for lunch or dinner. The best part? It’s incredibly easy to make and can be customized with your favorite spices!
For this soup, you’ll need yellow squash, onion, vegetable broth, cream, and spices. Begin by sautéing onion until soft, then add chopped squash and broth. Simmer until the squash is tender, then blend until smooth. Stir in cream and season to taste. Serve warm with crusty bread, and you’ll have a meal that’s both satisfying and elegant!
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Yellow Squash Stir-Fry
Quick, colorful, and packed with nutrients, yellow squash stir-fry is a fantastic way to enjoy this vegetable. It’s a one-pan wonder that can be made in under 30 minutes, making it ideal for busy weeknights. The crispy squash pairs beautifully with other vibrant veggies, making it a meal that’s as good for you as it is delicious!
Gather yellow squash, bell peppers, broccoli, soy sauce, and garlic for this dish. Start by chopping your veggies into bite-sized pieces. Heat oil in a pan, sauté garlic, then add the squash and other vegetables. Stir-fry until tender-crisp, then drizzle with soy sauce for a burst of flavor. Serve over rice or noodles for a complete meal!
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Yellow Squash and Tomato Gratin
Recipe: Tomato and Squash Gratin from The Kitchn
Rating: 5. Ingredients: Yellow squash, bread crumbs, parmesan cheese, olive oil, basil leaves
Summer Zucchini and Tomato Gratin from Eat Yourself Skinny
Rating: 5. Ingredients: Zucchini, parmesan cheese, olive oil, italian seasoning, roma tomatoes Total Time: 30 min.
Tomato & Summer Squash Gratin from Certified Piedmontese
Ingredients: Summer squash, olive oil, garlic, sweet onion, sea salt
For a dish that’s as beautiful as it is tasty, try a yellow squash and tomato gratin. This layered dish features thinly sliced squash and tomatoes, topped with crispy breadcrumbs and cheese. It’s a wonderful way to showcase summer produce, and everyone will be impressed by the gorgeous presentation!
You’ll need yellow squash, tomatoes, breadcrumbs, cheese, and olive oil. Start by slicing the squash and tomatoes thinly. Layer them in a baking dish, sprinkle with breadcrumbs and cheese, and drizzle with olive oil. Bake until the top is golden and the vegetables are tender. It’s a stunning centerpiece that will have everyone asking for seconds!
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Yellow Squash Pasta
Creamy Golden Squash Pasta with Parmesan from She Likes Food
Ingredients: Yellow summer squash, pasta, parmesan cheese, olive oil, basil Total Time: 45 min.
Lemony Summer Squash Orecchiette from Love and Lemons
Rating: 5. Ingredients: Summer squash, orecchiette pasta, feta cheese, lemon, rosemary Total Time: 20 min.
Creamy Cherry Tomato & Summer Squash Pasta from Cookie and Kate
Rating: 4.9. Ingredients: Goat cheese, penne pasta, yellow squash, cherry tomatoes, red pepper flakes Total Time: 35 min.
Looking for a light and healthy pasta dish? Yellow squash pasta is a fantastic way to incorporate more veggies into your meals. The squash adds a lovely texture and flavor, and it’s a great alternative for those looking to cut down on carbs. People love it for its fresh taste and the ease of preparation!
For this recipe, you’ll need yellow squash, your choice of pasta, olive oil, garlic, and parmesan cheese. Start by spiralizing the squash into noodles or simply slicing it thinly. Cook your pasta according to package instructions. In a pan, sauté garlic in olive oil, add the squash, and cook until just tender. Toss with pasta and parmesan for a delightful meal!
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Yellow Squash Pizza
Summer Squash Pizza with Goat Cheese and Walnuts from Food & Wine
Rating: 5. Ingredients: 25 min Total Time: 25 min.
Summer Squash White Pizza Recipe from Today Show
Rating: 4.2. Ingredients: 35 min Total Time: 35 min.
Who says pizza can’t be healthy? Yellow squash pizza is a creative twist on a classic favorite! The squash adds a wonderful flavor and texture that pairs beautifully with cheese and your favorite toppings. It’s a great way to sneak in extra veggies without sacrificing taste!
To make this pizza, gather pizza dough, yellow squash, mozzarella cheese, tomato sauce, and your favorite toppings. Start by rolling out the dough and pre-baking it until slightly golden. Top with sauce, sliced squash, cheese, and any additional toppings you love. Bake until the cheese is bubbly and golden. It’s an easy and fun way to enjoy pizza night!
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Yellow Squash Pancakes
Yellow Squash Pancakes from The Cook’s Treat
Rating: 4.8. Ingredients: Yellow summer squash, butter, eggs, baking powder, all purpose flour Total Time: 18 min.
Yellow Squash Fritters from Healthy Recipes Blog
Rating: 5. Ingredients: Yellow squash, egg, garlic powder, black pepper Total Time: 30 min.
Crispy Summer Squash Pancakes from Food & Wine
Rating: 3. Ingredients: Sour cream, yellow squash, egg, baking powder, all purpose flour Total Time: 25 min.
Yellow squash pancakes are a delightful breakfast option that adds a nutritious twist to your morning routine. Fluffy and flavorful, these pancakes are a hit with both kids and adults. They’re perfect for using up that summer squash and make for a fun family breakfast or brunch!
Gather yellow squash, flour, eggs, milk, baking powder, and spices to get started. Grate the squash and mix it with the dry ingredients in a bowl. Add eggs and milk to create a batter. Cook on a hot griddle until golden brown on both sides. Serve with syrup or fresh fruit, and watch everyone enjoy this tasty start to their day!
