Yukon Gold potatoes are not just any spuds; they’re creamy, buttery, and packed with nutrients. These versatile potatoes can be transformed into delightful dishes that your family will love. Let’s explore some scrumptious recipes that will make your kitchen the heart of the home!
Yukon Gold Potato Salad with Avocado Dressing
Roasted Potato Salad With Jalapeño-Avocado Dressing from NYT Cooking – The New York Times
Rating: 4. Ingredients: 45 min
This potato salad is a refreshing twist on the classic, featuring creamy avocado instead of mayonnaise. The Yukon Gold potatoes are boiled until tender, then tossed with crisp veggies and a zesty avocado dressing that adds a smooth richness to every bite.
What makes this dish special is its vibrant color and the healthy fats from the avocado, making it a guilt-free indulgence. It’s perfect for summer picnics or as a side dish during family gatherings, and it’s quick to prepare, too!
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Garlic Roasted Yukon Gold Potatoes
Imagine biting into golden, crispy potatoes infused with the rich flavor of garlic and herbs. These Yukon Gold beauties are tossed with olive oil, minced garlic, and your favorite herbs, then roasted until they’re perfectly crispy on the outside and fluffy inside.
This recipe is a crowd-pleaser that pairs wonderfully with any main dish. The aroma of roasting garlic fills the kitchen, making it hard to resist sneaking a few straight off the baking sheet!
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Yukon Gold Potato and Leek Soup
Potato Leek Soup from Once Upon a Chef
Rating: 4.8. Ingredients: Yukon gold potatoes, heavy cream, garlic, vegetable broth, bay leaves Total Time: 1 hr 5 min.
Potato and Leek Soup from Allrecipes
Rating: 4.8. Ingredients: Yukon gold potatoes, chicken broth, leeks, heavy cream Total Time: 1 hr 15 min.
Potato Leek Soup from The Kitchn
Rating: 5. Ingredients: Sour cream, leeks, olive oil, russet potatoes, low sodium Total Time: 45 min.
This warm, comforting soup is like a cozy hug in a bowl. Yukon Gold potatoes and leeks are simmered together until soft, then blended to create a creamy, velvety texture that’s simply irresistible.
What sets this soup apart is its subtle sweetness from the leeks and the earthy flavor of the potatoes. Serve it with a crusty piece of bread, and you’ve got an easy, satisfying meal that warms the soul!
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Yukon Gold Potato Wedges with Spicy Dip
Gill Meller’s Spicy Potato Wedges with Firecracker Mayo from Ooni Pizza Ovens
Ingredients: 1 h 5 min
Spicy Garlic Parmesan Potato Wedges with Yogurt Sauce from rachel gurjar –
Rating: 4. Ingredients: 1 h
These crispy potato wedges are the perfect snack or side dish, especially when served with a zesty dipping sauce. Yukon Gold potatoes are cut into wedges, seasoned with spices, and baked until golden brown, giving you that satisfying crunch without the extra oil.
The spicy dip, made from Greek yogurt and sriracha, adds a delightful kick that elevates the dish. It’s a fun way to enjoy potatoes while keeping it healthy and delicious!
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Mashed Yukon Gold Potatoes with Greek Yogurt
Greek Yogurt Mashed Potatoes from Nutrition to Fit
Rating: 4.9. Ingredients: Greek yogurt, yukon gold potatoes, rosemary, olive oil, skim milk Total Time: 40 min.
Greek Yogurt Mashed Potatoes from Cabot Creamery
Rating: 5. Ingredients: Plain greek yogurt, yukon gold, olive oil, black pepper
Greek Yogurt Mashed Potatoes from Feel Good Foodie
Rating: 5. Ingredients: Greek yogurt, yukon gold potatoes, black pepper Total Time: 30 min.
Get ready for the creamiest mashed potatoes you’ve ever tasted! By swapping out traditional butter and cream with Greek yogurt, these Yukon Gold potatoes become a lighter, protein-packed side dish that still feels indulgent.
This recipe is special not only for its creamy texture but also for its tangy flavor from the yogurt. It’s a perfect complement to roasted meats or as a standout dish at holiday dinners!
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Yukon Gold Potato Frittata
Potato Frittata from Well Plated by Erin
Rating: 4.8. Ingredients: Yukon gold potatoes, dijon mustard, fresh spinach, eggs, sharp cheddar Total Time: 45 min.
Yukon Gold Potato, Leek and Fromage Blanc Frittata from Food & Wine
Rating: 5. Ingredients: Feta cheese, yukon gold potatoes, eggs, whole milk, black pepper Total Time: 1 hr.
Potato and Egg Frittata from Sip and Feast
Rating: 5. Ingredients: Cherry tomatoes, yukon gold potatoes, olive oil, basil, eggs Total Time: 40 min.
A frittata is a wonderful way to start your day, and this one is loaded with Yukon Gold potatoes, veggies, and cheese. The potatoes are sautéed until tender, then mixed with eggs and cooked until fluffy, creating a hearty breakfast that’s both filling and nutritious.
This recipe shines because it’s so versatile; you can add any vegetables or spices you have on hand. Plus, it’s great for meal prep—make it ahead of time and enjoy it throughout the week!
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Yukon Gold Potato and Spinach Bake
Greek Feta and Spinach Potato Casserole from Allrecipes
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
Potato, Cauliflower and Spinach Casserole from Washington Post
Rating: 3.6. Ingredients: 1 h 45 min Total Time: 1 h 45 min.
Cheesy Spinach-Potato Egg Casserole from Martha Stewart
Rating: 4.5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
This delightful bake combines layers of sliced Yukon Gold potatoes with fresh spinach and a sprinkle of cheese for a comforting dish. As it bakes, the flavors meld together, and the top gets beautifully golden and crispy.
The best part? It’s a great way to sneak in some greens! This dish makes for a perfect side at dinner or even a light lunch, and it’s sure to impress!
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Spicy Yukon Gold Potato Tacos
Crispy Spicy Potato Tacos from Our Salty Kitchen
Rating: 5. Ingredients: Sour cream, corn tortillas, yukon gold potatoes, green cabbage, olive oil Total Time: 40 min.
Crispy Potato Tacos Recipe from By The Forkful
Rating: 5. Ingredients: Sour cream, cheddar cheese, smoked paprika, tortilla wraps, cilantro Total Time: 25 min.
Spicy Potato Tacos from Glue & Glitter
Rating: 5. Ingredients: Corn tortillas, adobo sauce, potato starch, red onion, olive oil Total Time: 30 min.
Who says tacos have to be filled with meat? These vegetarian tacos feature roasted Yukon Gold potatoes seasoned with chili powder and cumin, served in warm tortillas with fresh toppings like avocado and salsa. They’re fun, flavorful, and packed with nutrients!
This recipe is special because it brings a satisfying crunch and warmth to your taco night without the guilt. It’s a fantastic way to enjoy potatoes in a whole new light!
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Yukon Gold Potato and Chickpea Curry
Potato and Chickpea Curry from Cupful of Kale
Rating: 4.6. Ingredients: Potatoes, chickpeas, garam masala, red onion, tomatoes Total Time: 50 min.
Vegetarian Yellow Chickpea Curry with Potatoes from The Kitcheneer
Rating: 5. Ingredients: Red curry paste, yellow curry powder, unsweetened coconut milk, yukon gold potato, chickpeas Total Time: 25 min.
Easy Chickpea and Potato Curry (Chana Aloo Curry) from Vegan Cocotte
Rating: 4.8. Ingredients: Coconut milk, baby potatoes, coconut oil, baby spinach, cinnamon Total Time: 45 min.
This hearty curry is a fantastic blend of spices, Yukon Gold potatoes, and protein-rich chickpeas. Simmered in coconut milk and seasoned with turmeric and cumin, this dish bursts with flavor and aroma.
What makes it so special is its creamy texture paired with the earthy potatoes and chickpeas. Serve it over rice, and you’ve got a comforting, nourishing meal that’s perfect for any day of the week!
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Yukon Gold Potato Hash with Eggs
Roasted Potato Hash from NYT Cooking – The New York Times
Rating: 4. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
This breakfast hash is a great way to start your day with a boost. Yukon Gold potatoes are diced and sautéed with onions and peppers until crispy, then topped with eggs cooked to your liking for a nourishing morning meal.
The combination of textures and flavors in this dish is what makes it irresistible. It’s hearty enough to power you through the morning, and you can customize it with your favorite ingredients!
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Yukon Gold Potato Gratin
Potatoes au Gratin from NYT Cooking – The New York Times
Rating: 5. Ingredients: 50 min Total Time: 50 min.
This decadent yet healthy gratin uses Yukon Gold potatoes layered with a light cream sauce and topped with a sprinkle of cheese. Baked to perfection, each bite is creamy and cheesy, with a golden crust that is simply mouthwatering.
What makes this recipe special is its simplicity and the ability to impress at any gathering. It’s a wonderful side dish that pairs beautifully with roasted chicken or beef, making it a must-try!
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Yukon Gold Potato and Kale Mash
Kale & Olive Oil Vegan Mashed Potatoes from Love and Lemons
Rating: 5. Ingredients: Yukon gold, red pepper flakes, olive oil, sea salt, fresh rosemary Total Time: 20 min.
Kale Colcannon from Cookie and Kate
Rating: 5. Ingredients: Cream cheese, sour cream, ribs, russet potatoes, garlic Total Time: 40 min.
Mashed Potatoes with Kale from Food Network
Rating: 4.8. Ingredients: Kale, mascarpone cheese, chicken broth, olive oil, russet potatoes Total Time: 50 min.
This vibrant mash is a delightful blend of Yukon Gold potatoes and nutrient-rich kale. Cooked until tender and then mashed together, this dish combines the creaminess of the potatoes with the earthy flavor of kale for a unique twist.
This recipe stands out because it’s not only delicious but also a great way to incorporate more greens into your diet. Serve it alongside grilled meats or as a comforting dish on its own!
