24+ Simple Recipes for Eid ul Adha That Will Wow Your Guests and Bring Joy to Your Table!
Eid ul Adha is a vibrant celebration filled with joy, family gatherings, and, of course, delicious food. Imagine the savory aroma wafting through your home, drawing everyone to the kitchen in anticipation of a feast. These simple yet spectacular recipes will not only impress your guests but also create lasting memories around the dinner table.
Rating: 5. Ingredients: 4 h 20 min Total Time: 4 h 20 min.
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Perfectly spiced and grilled to perfection, these lamb kebabs will transport your taste buds to a world of flavor. Marinated in aromatic spices and grilled over an open flame, they boast a smoky taste that pairs beautifully with fresh herbs.
1 kg lamb shoulder, cubed
1 onion, grated
2 cloves garlic, minced
2 tsp cumin powder
1 tsp paprika
1 tsp coriander powder
Salt and pepper to taste
Skewers (soaked in water if wooden)
These kebabs are a popular choice during Eid due to their mouthwatering flavor and easy preparation. They make for a fantastic centerpiece on your table and are great for sharing among friends and family. Serve them with a side of tangy yogurt sauce and fresh salad for a complete meal!
This one-pot dish is a true showstopper! Fragrant basmati rice layered with tender meat and aromatic spices creates a beautiful medley of flavors that will have everyone asking for seconds.
500g basmati rice
500g chicken or beef, cut into pieces
2 onions, sliced
2 tomatoes, chopped
3 cloves garlic, minced
1-inch ginger, grated
4 cups water
1 tsp garam masala
Salt to taste
Fresh cilantro for garnish
Biryani is celebrated for its layers of flavor and stunning presentation. It’s a dish that brings people together, encouraging everyone to share and enjoy. Plus, the fragrant aroma that fills your kitchen will make your guests feel right at home!
Rating: 5. Ingredients: 45 min Total Time: 45 min.
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This dish is a spicy delight that will warm your heart and your palate. Cooked in a wok-like pan called a ‘karahi,’ the chicken simmers in a rich tomato and spice mix, creating a hearty main course.
1 kg chicken, cut into pieces
3 tomatoes, chopped
2 onions, sliced
2 green chilies, slit
1 tbsp ginger-garlic paste
1 tsp cumin seeds
Salt to taste
Fresh coriander for garnish
This spicy chicken dish is a favorite at festive gatherings, bringing warmth and comfort to the table. The blend of spices creates a rich flavor profile that pairs perfectly with naan or rice. Plus, it’s quick to prepare, giving you more time to enjoy with your loved ones!
Rating: 5. Ingredients: Greek yogurt, lemon juice, fresh mint leaves, black pepper Total Time: greek yogurt, lemon juice, fresh mint leaves, black pepper.
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This refreshing yogurt dip is the perfect accompaniment to your savory dishes. Cool and creamy, it balances out the spices of your main courses, making it a must-have at any Eid feast.
2 cups plain yogurt
1/2 cup fresh mint leaves, chopped
1 cucumber, grated
1 tsp cumin powder
Salt to taste
1 tbsp lemon juice
What makes this dip special is its vibrant freshness that brightens up any plate. It’s incredibly easy to whip up, taking just a few minutes to prepare. Plus, it’s a great way to include some healthy elements in your meal, making it a hit among health-conscious guests!
Rating: 4.8. Ingredients: Lean ground beef, bell peppers, tomato sauce, jack cheese, cooked rice Total Time: 1 hr 15 min.
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Colorful and delicious, stuffed bell peppers are a feast for the eyes and the stomach. Filled with a mixture of rice, meat, and spices, they are baked to perfection for a comforting dish.
4 bell peppers (any color)
1 cup cooked rice
500g ground beef or chicken
1 onion, diced
2 cloves garlic, minced
1 tsp paprika
Salt and pepper to taste
These stuffed peppers are a crowd-pleaser, combining vibrant colors and satisfying flavors. They can be made ahead of time and simply popped in the oven when guests arrive. Plus, they add a beautiful touch to your table, making your Eid spread even more festive!
Rating: 5. Ingredients: Seviyan, rose water, heavy whipping cream, butter, slivered almonds Total Time: 20 min.
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This traditional sweet dish is a delightful way to end your Eid meal. Made with vermicelli, milk, and a blend of nuts, it’s rich, creamy, and utterly indulgent.
1 cup vermicelli
4 cups milk
1/2 cup sugar
1/4 cup mixed nuts (almonds, pistachios, cashews)
1/4 cup dates, chopped
1/2 tsp cardamom powder
Sheer Khurma is more than just a dessert; it’s a symbol of celebration and abundance. Its silky texture and sweet flavors make it a beloved dish during Eid festivities. Plus, it’s easy to prepare and can be served warm or chilled, making it perfect for any occasion!
This soft, fluffy bread is the perfect vehicle for scooping up all your delicious dishes. Infused with garlic and brushed with butter, naan is a staple at any festive meal.
2 cups all-purpose flour
1 tsp yeast
1/2 tsp sugar
1/2 tsp salt
1/2 cup warm water
3 cloves garlic, minced
Butter for brushing
Naan is loved for its soft texture and ability to complement rich curries and stews. It’s a fun recipe to make, as you can get creative with toppings and flavors. Plus, your guests will appreciate the homemade touch that elevates your entire meal!
Ingredients: Egg white, sesame seeds, avocado oil, olive oil, instant yeast Total Time: 2 hr 30 min.
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These sweet treats are a delightful way to finish off your Eid feast. Made with dates and nuts, they are both nutritious and delicious, making them a favorite among guests of all ages.
1 cup pitted dates
1/2 cup mixed nuts, chopped
1/4 cup shredded coconut (optional)
1 tbsp cocoa powder (optional)
Date rolls are not only easy to make but also packed with energy and flavor. They are often served as a sweet snack, offering a healthy alternative to traditional desserts. Plus, they can be made ahead of time, so you can focus on enjoying your special day!
