18+ Favorite Ways to Bake Aubergines with Parmesan for a Delicious Dinner Treat!
Aubergines, or eggplants, are often the unsung heroes of the vegetable world. When combined with rich, melty Parmesan, they transform into a deliciously comforting dish that everyone can enjoy. Get ready to explore some irresistible ways to bake aubergines with Parmesan that will surely steal the show at your dinner table!
Whenever I think about baking aubergines with Parmesan, I’m transported back to cozy family dinners where the aroma of cheesy goodness filled the air. I remember the first time I made this dish; it was a chilly evening, and nothing felt better than serving up warm, melty slices of aubergine to my loved ones. The smiles on their faces made it clear that I had found a new favorite recipe.
This dish has remained a staple in my kitchen because it’s not only simple to prepare but also incredibly satisfying. On busy weekdays or relaxed weekends, I can count on it to deliver comfort and flavor without requiring too much time or effort. It’s one of those recipes that always pleases, and I love how versatile it is.
People adore baking aubergines with Parmesan because it strikes the perfect balance between creamy and savory, with the cheese adding a delightful richness. Plus, there are countless variations to explore, from adding herbs to incorporating different vegetables, making it a dish that can be adapted to anyone’s taste.
A Quick Look at the Essentials
⏱ Cooking time: 45 minutes
🔥 Difficulty level: Easy
💰 Estimated cost: Moderate
🍽 Servings: 4
🎯 Best for: Family dinners and gatherings
Core Ingredients That Make It Shine
Aubergines are the star of the show, providing a meaty texture that absorbs flavors beautifully.
Parmesan adds a rich, nutty flavor that enhances every bite and creates a crisp topping.
Olive oil helps to roast the aubergines to perfection, adding moisture and depth to the dish.
Creative Twists to Try
For a Mediterranean flair, add sun-dried tomatoes and olives to the layers.
Mix in some fresh basil or oregano for a burst of herbal freshness.
Layer in some sautéed spinach or mushrooms for added nutrition and flavor.
For a spicy kick, sprinkle red pepper flakes between the layers of aubergine and cheese.
A Few Helpful Cooking Notes
Salting the aubergines before baking can help remove excess moisture and bitterness.
Use freshly grated Parmesan for the best flavor and texture in your dish.
Let the baked aubergines rest for a few minutes before serving to allow the flavors to meld.
Experiment with different cheeses like mozzarella for a gooey texture alongside the Parmesan.
These recipes are carefully curated from across the web and around the world, ensuring you save time while discovering better choices and new inspirations for your meals.
Rating: 4.7 (136 reviews). Total Time: 1 hr 50 min.
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This recipe is a timeless favorite, showcasing the beautiful flavors of roasted aubergines topped with gooey Parmesan cheese. The technique involves slicing the aubergines, salting them to enhance their flavor, and baking until golden brown.
2 large aubergines
1 cup grated Parmesan cheese
3 tablespoons olive oil
Salt and pepper to taste
Fresh basil for garnish
The combination of the aubergine’s soft texture and the crispy, cheesy topping creates a delightful contrast. It’s a simple dish that feels special, making it perfect for family dinners or gatherings with friends.
<p.Combine the rich flavors of tomato sauce and Parmesan for a comforting baked dish. This recipe layers sliced aubergines with a zesty tomato sauce, topped generously with cheese before baking.
2 large aubergines
2 cups marinara sauce
1 cup grated Parmesan cheese
1 teaspoon dried oregano
Fresh basil for garnish
This dish not only satisfies your taste buds but also fills your kitchen with an irresistible aroma. It’s a fantastic option for a cozy night in, and the leftovers (if there are any!) are even better the next day.
Rating: 4.6 (144 reviews). Total Time: 1 hr 5 min.
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Take your aubergine game to the next level by stuffing them! This recipe features halved aubergines filled with a savory mixture of breadcrumbs, herbs, and Parmesan.
2 large aubergines
1 cup breadcrumbs
1 cup grated Parmesan cheese
1 tablespoon Italian seasoning
2 tablespoons olive oil
What makes this dish special is the crunchy topping combined with the tender, flavorful flesh of the aubergine. It’s a filling meal that’s perfect for impressing guests or enjoying a hearty family meal.
If you love garlic, this recipe is for you! The aubergines are roasted with garlic and Parmesan, allowing their natural sweetness to shine through.
2 large aubergines
4 cloves garlic, minced
1 cup grated Parmesan cheese
3 tablespoons olive oil
Salt and pepper to taste
The result is a dish bursting with flavor and aroma, making it a favorite among garlic lovers. Serve it as a side dish or a vegetarian main course that will please everyone at the table.
This recipe takes a unique approach by creating a flavorful herb crust for the aubergines. The combination of Parmesan and fresh herbs gives this dish a fresh and zesty kick.
2 large aubergines
1 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 tablespoon fresh thyme, chopped
2 tablespoons olive oil
The crunchy herb crust adds a delightful texture and makes this dish visually appealing. It’s perfect for a dinner party where you want to impress your guests with something a little different.
For those who enjoy a little heat, this spicy baked aubergine recipe is a real game-changer. The aubergines are seasoned with chili flakes before being topped with Parmesan and baked.
2 large aubergines
1 cup grated Parmesan cheese
1 teaspoon chili flakes
3 tablespoons olive oil
Salt and pepper to taste
This dish offers a delightful kick that complements the creamy cheese and tender aubergines perfectly. Serve it alongside rice or crusty bread for a satisfying meal that packs a punch.
This recipe combines the earthy flavors of aubergines with the bright, fresh taste of pesto. Topped with Parmesan, this dish is a flavorful explosion in every bite.
2 large aubergines
1/2 cup pesto
1 cup grated Parmesan cheese
3 tablespoons olive oil
Salt and pepper to taste
The creamy pesto paired with the rich cheese creates a delightful sauce that seeps into the roasted aubergines. It’s perfect for a light dinner or as a side dish to grilled meats.
Incorporating spinach into your baked aubergine adds not only nutrition but also a lovely color contrast. This cheesy bake combines the flavors of spinach and Parmesan for a delightful experience.
2 large aubergines
2 cups fresh spinach
1 cup grated Parmesan cheese
1/2 cup ricotta cheese
3 tablespoons olive oil
This dish is not only delicious but also a fantastic way to sneak in some greens. It’s creamy, cheesy, and utterly comforting, making it a great choice for a family-friendly dinner.
These beautiful stacks of baked aubergines layered with rich tomato sauce and cheese are as visually appealing as they are tasty. Each layer is baked to perfection for a delightful meal.
2 large aubergines
2 cups marinara sauce
1 cup grated Parmesan cheese
1/2 cup mozzarella cheese
Fresh basil for garnish
The layering technique makes every bite a delicious mix of flavors and textures. It’s perfect for those special occasions when you want to impress your guests with a stunning dish.
Add a Mediterranean twist to your baked aubergine with olives! This recipe features a savory mixture of olives and Parmesan, creating a flavor-packed dish.
2 large aubergines
1 cup green or black olives, chopped
1 cup grated Parmesan cheese
3 tablespoons olive oil
Salt and pepper to taste
The salty olives paired with the creamy cheese create a delightful contrast that is hard to resist. This dish is perfect for serving as an appetizer or a light main course with a side salad.
This indulgent recipe takes baked aubergines to another level by wrapping them in crispy bacon. With gooey Parmesan on top, it’s a flavor explosion!
2 large aubergines
8 slices of bacon
1 cup grated Parmesan cheese
3 tablespoons olive oil
Salt and pepper to taste
The combination of smoky bacon and cheesy aubergines creates a mouthwatering dish that everyone will want to try. It’s perfect for a fun dinner party or a cozy night in with a glass of wine.
For a healthy twist, this recipe incorporates quinoa, making it a protein-packed dish. The herbed Parmesan topping adds flavor and crunch to the baked aubergines.
2 large aubergines
1 cup cooked quinoa
1 cup grated Parmesan cheese
1 tablespoon fresh oregano, chopped
3 tablespoons olive oil
This dish is not only filling but also packed with nutrients, making it a great choice for a wholesome dinner. The flavors meld beautifully, creating a dish that’s both satisfying and delicious.
The combination of creamy ricotta and savory Parmesan makes each bite a delight. It’s perfect for a special occasion or when you’re craving something truly comforting.
Give your baked aubergines a tangy kick with a drizzle of balsamic glaze. This recipe balances the rich cheese and savory aubergine with a sweet-tart finish.
2 large aubergines
1 cup grated Parmesan cheese
3 tablespoons olive oil
Salt and pepper to taste
Balsamic glaze for drizzling
The balsamic glaze adds a gourmet touch that elevates this dish to something truly special. It’s perfect for impressing guests or enjoying a simple yet elegant dinner at home.
This recipe incorporates sautéed mushrooms, adding an earthy flavor to the baked aubergines. Topped with Parmesan, it’s a comforting and hearty dish.
2 large aubergines
1 cup mushrooms, sliced
1 cup grated Parmesan cheese
3 tablespoons olive oil
Salt and pepper to taste
The savory combination of mushrooms and cheese creates a delightful flavor profile that is sure to please. It’s an excellent option for a vegetarian meal that feels rich and satisfying.
For a unique twist, this recipe combines the sweetness of honey with the savory flavor of Parmesan. The result is a dish that’s both surprising and delicious!
2 large aubergines
1 cup grated Parmesan cheese
2 tablespoons honey
3 tablespoons olive oil
Salt and pepper to taste
The drizzle of honey brings a delightful sweetness that perfectly complements the salty cheese and creamy aubergine. It’s a fabulous choice for those who enjoy a mix of flavors on their plate.
This hearty recipe incorporates chickpeas for added protein and texture. The combination of chickpeas, aubergines, and Parmesan creates a filling and delicious dish.
2 large aubergines
1 can chickpeas, drained and rinsed
1 cup grated Parmesan cheese
3 tablespoons olive oil
Salt and pepper to taste
The chickpeas provide a nice bite, while the melted cheese brings everything together beautifully. It’s a wonderful option for a nutritious and satisfying dinner!
Add some crunch to your baked aubergines with a topping of nuts! This recipe features a mix of nuts and Parmesan for a delightful texture.
2 large aubergines
1 cup mixed nuts, chopped
1 cup grated Parmesan cheese
3 tablespoons olive oil
Salt and pepper to taste
The combination of creamy cheese and crunchy nuts creates a satisfying dish that’s perfect for any occasion. It’s a unique take on baked aubergines that will surely impress your family and friends!
