15+ Simple Greek Salad with Beets Recipes You’ll Want to Try Today!
Imagine a refreshing blend of vibrant flavors, where earthy beets meet the crispness of fresh greens. These Greek salad recipes bring a twist to a classic favorite, making it even more delightful and colorful. Get ready to impress your friends and family with these delicious, easy-to-make salads!
This salad is a perfect balance of sweet and salty, with earthy beets and creamy feta. Roasting the beets enhances their natural sweetness, while the olives add a briny punch. Tossed together with a light dressing, it’s a feast for both the eyes and the palate!
2 medium beets, roasted and diced
1 cup cherry tomatoes, halved
1 cup cucumber, diced
½ cup feta cheese, crumbled
¼ cup Kalamata olives, pitted and sliced
2 tablespoons olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste
This recipe shines due to the combination of fresh ingredients and bold flavors. The roasted beets give a sweet contrast to the tangy feta and salty olives, making each bite a delightful surprise. It’s an easy dish to prepare, yet it feels special enough for any gathering!
Rating: 5. Ingredients: 55 min Total Time: 55 min.
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This salad is not just vibrant; it’s also packed with protein thanks to the addition of quinoa. The nutty flavor of the quinoa pairs beautifully with the sweet and earthy beets, while the fresh herbs add a touch of brightness. It’s a filling and nutritious option that works great as a main dish or a side.
1 cup cooked quinoa
1 cup roasted beets, diced
1 cup arugula or spinach
½ cup red onion, thinly sliced
¼ cup fresh parsley, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
This salad stands out for its beautiful colors and hearty texture. The quinoa not only adds a satisfying chew but also makes this dish a complete meal. Plus, it’s super easy to throw together, making it perfect for a quick lunch or a casual dinner!
Rating: 5. Ingredients: Red wine vinegar, danish feta cheese, sunflower seeds, lemon, walnut Total Time: 1 hr 5 min.
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This refreshing salad combines the sweetness of beets with the creaminess of feta and the coolness of mint. The vibrant flavors dance together, creating a dish that’s both uplifting and satisfying. It’s a great choice for summer picnics or light lunches on the patio.
2 medium beets, boiled and sliced
½ cup feta cheese, crumbled
1 cup mixed greens
¼ cup fresh mint leaves, chopped
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
This recipe is a crowd-pleaser, especially for those who love fresh herbs. The mint adds a refreshing twist that brightens up the dish, making it feel light and airy. It’s an excellent way to showcase seasonal ingredients while keeping it simple and delicious!
This hearty salad features the delightful combination of beets and protein-packed chickpeas. The earthy flavors mesh beautifully, and the added crunch of cucumbers gives it a nice texture. It’s a filling option that’s perfect for meal prep or a satisfying side dish.
1 can chickpeas, rinsed and drained
2 medium beets, roasted and chopped
1 cucumber, diced
½ cup red onion, finely chopped
¼ cup feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon apple cider vinegar
Salt and pepper to taste
This salad is not only nutritious but also incredibly satisfying. The chickpeas add protein, making it a great option for vegetarians and anyone looking for a hearty dish. It’s versatile enough to be served on its own or as a side to your favorite protein!
Rating: 5. Ingredients: 45 min Total Time: 45 min.
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This salad takes a rich, creamy turn with the addition of avocado. The creamy texture of the avocado complements the sweetness of the roasted beets, while the tangy dressing ties it all together. It’s a delightful mix of flavors that’s sure to impress anyone at your table.
This recipe is a creamy twist on the classic Greek salad, making it unique and indulgent. The buttery avocado adds richness, while the beets contribute their natural sweetness. It’s a wonderful way to enjoy a salad that feels more like a treat!
Rating: 5. Ingredients: 12 min Total Time: 12 min.
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This vibrant salad bursts with flavors and textures, thanks to the addition of juicy pomegranate seeds. The sweet-tart flavor of the pomegranate complements the earthy beats perfectly, creating a harmonious dish. It’s a festive option, ideal for special occasions or holiday gatherings.
2 medium beets, roasted and diced
½ cup pomegranate seeds
1 cup baby spinach
½ cup feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste
This salad is visually stunning and deliciously refreshing. The pomegranate seeds add a pop of color and a burst of sweetness that enhances every bite. It’s a fantastic dish to bring to a potluck or serve at a festive dinner, making it a favorite among guests!
