Italian spaghetti salads are a delightful blend of flavors and textures that can brighten any meal. They’re quick to whip up, making them perfect for a busy weeknight or a last-minute gathering. Let’s explore some irresistible recipes that will definitely leave your taste buds dancing!
Caprese Spaghetti Salad

Imagine the freshness of a classic Caprese salad combined with the comforting twist of spaghetti. This recipe is all about vibrant flavors and colors, perfect for summer picnics or light lunches. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil creates a deliciously refreshing experience.
- 8 oz spaghetti
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/2 cup fresh basil leaves, chopped
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
This salad is special because it captures the essence of Italian cuisine with minimal effort. The simplicity of the ingredients allows their natural flavors to shine, making each bite a burst of freshness. Plus, it’s so easy to prepare that you can have it ready in just 20 minutes!
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Pesto Pasta Salad


Pesto pasta salad from RecipeTin Eats
Rating: 5. Ingredients: Spiral pasta, cherry tomatoes, parmesan, olive oil, baby bocconcini Total Time: 30 min.

Pesto Pasta Salad from Cookie and Kate
Rating: 4.9. Ingredients: Feta cheese, hulled pumpkin seeds, cherry tomatoes, kalamata olives, olive oil Total Time: 25 min.

Pesto Pasta Salad from Gimme Some Oven
Rating: 4.8. Ingredients: Sun dried tomatoes, artichoke hearts, pine nuts, basil pesto, pepperoncini peppers Total Time: 25 min.
If you adore the rich, nutty flavor of pesto, this spaghetti salad will quickly become a favorite. This recipe combines the heartiness of pasta with the vibrant green of fresh basil pesto, and it’s perfect for any occasion, from BBQs to family dinners. The addition of crunchy veggies adds a delightful texture that makes this dish even more enjoyable.
- 8 oz spaghetti
- 1/2 cup basil pesto
- 1 cup bell peppers, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
This recipe stands out because it’s incredibly versatile. You can toss in any seasonal vegetables you have on hand, making it a great way to use up leftovers. Plus, it’s a make-ahead dish that tastes even better the next day, allowing the flavors to meld beautifully!
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Italian Antipasto Spaghetti Salad


Easy Italian Antipasto Pasta Salad from Kalefornia Kravings
Rating: 5. Ingredients: 25 min Total Time: 25 min.
This spaghetti salad is a feast for the senses, inspired by the classic antipasto platter. With an array of savory meats, cheeses, and tangy olives, each forkful is packed with flavor. It’s a great choice for potlucks or gatherings, as it’s hearty enough to satisfy everyone.
- 8 oz spaghetti
- 1 cup salami, sliced
- 1 cup provolone cheese, cubed
- 1/2 cup black olives, sliced
- 1/2 cup roasted red peppers, chopped
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
This recipe is popular because it brings all the delicious elements of an antipasto platter into one easy-to-eat dish. The combination of salty meats and creamy cheese creates a satisfying contrast that’s hard to resist. Plus, it’s super fun to customize with your favorite ingredients!
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Lemon Garlic Shrimp Spaghetti Salad
For seafood lovers, this spaghetti salad is an absolute delight! The zesty lemon and fragrant garlic work harmoniously with succulent shrimp to create a refreshing dish that’s perfect for warmer weather. It’s light yet filling, making it a fantastic choice for lunch or dinner.
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 3 tbsp olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
This recipe shines because it combines the freshness of seafood with the brightness of lemon, creating a dish that feels indulgent yet light. The garlic adds a robust flavor that complements the shrimp beautifully. It’s a perfect showstopper for dinner parties or a cozy meal at home!
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Spicy Italian Sausage Spaghetti Salad
If you like a little heat in your meals, this spicy Italian sausage spaghetti salad will hit the spot! The bold flavors of the sausage paired with a tangy dressing create a satisfying dish that’s sure to impress. It’s perfect for those who love a bit of spice in their life.
- 8 oz spaghetti
- 1 lb spicy Italian sausage, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup Italian dressing
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
This salad stands out for its bold flavors and hearty ingredients. The spicy sausage adds a kick that’s balanced by the sweetness of the tomatoes. It’s a filling dish that’s perfect for feeding a crowd, and it’s sure to become a favorite for anyone who enjoys a bit of spice!