Lychee is a tropical fruit that brings a sweet and floral essence to any dish. Its unique flavor can transform simple desserts into extraordinary treats. Let’s explore some homemade lychee desserts that will make your taste buds dance with joy!
Lychee Coconut Pudding

This creamy pudding combines the lusciousness of coconut with the sweet, aromatic flavor of lychee. Made on the stovetop, it’s a simple yet elegant dessert that dazzles everyone.
- 1 cup coconut milk
- 1/2 cup lychee puree (fresh or canned)
- 1/4 cup sugar
- 1/4 cup tapioca pearls
- 1/2 teaspoon vanilla extract
- Fresh lychees for garnish
The combination of coconut and lychee provides a tropical twist that’s hard to resist. Topped with fresh lychees, this pudding not only tastes amazing but looks stunning on any dessert table.
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Lychee Sorbet

Cool, refreshing, and bursting with flavor, this lychee sorbet is perfect for hot summer days. It’s a no-cook dessert that simply requires blending and freezing, making it super easy!
- 2 cups lychee (peeled and pitted)
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1/4 cup water
This sorbet captures the essence of lychee in every spoonful, delivering a sweet and slightly tangy experience. It’s a delightful way to cool off, and you can impress your friends with your homemade treat!
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Lychee Cheesecake


Lychee Frozen Cheesecake Recipe from Australia's Best Recipes
Ingredients: 25 min Total Time: 25 min.
Imagine a creamy cheesecake with a delightful lychee twist! This dessert is not only rich and velvety but also has a hint of tropical sweetness that takes it to the next level.
- 1 1/2 cups crushed graham crackers
- 1/2 cup butter (melted)
- 2 cups cream cheese
- 1 cup lychee puree
- 1 cup sugar
- 2 eggs
This cheesecake is a show-stopper, perfect for gatherings or special occasions. The lychee puree not only enhances the flavor but also gives it a beautiful pink hue, making it visually appealing!
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Lychee Mousse
Light, airy, and oh-so-delicious, lychee mousse is a delightful dessert that melts in your mouth. This no-bake treat is whipped to perfection and is sure to impress your guests.
- 1 cup lychee puree
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon gelatin (optional)
- Fresh lychees for garnish
The combination of whipped cream and lychee puree creates a silky texture that is simply irresistible. It’s an elegant dessert that’s surprisingly simple to make, making it a favorite among home bakers.
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Lychee Pavlova

Ispahan Style Raspberry, Lychee & Rose Pavlovas from Del's cooking twist
Rating: 5. Ingredients: 1 h 45 min Total Time: 1 h 45 min.

Lychee and Pomegranate Flower Pavlova from Eat, Little Bird
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
Light and crispy on the outside, soft and fluffy on the inside—this pavlova is a dream! Topped with sweet lychees and whipped cream, it’s a delightful dessert that’s perfect for any celebration.
- 4 egg whites
- 1 cup sugar
- 1 teaspoon vinegar
- 1 cup heavy cream
- 1 cup lychees, fresh or canned
This dessert is not only delicious but also a showpiece! The contrast of textures and flavors, along with the bright lychee, makes every bite a celebration.
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Lychee Fruit Salad

Winter Fruit Salad from Blue Jean Chef
Ingredients: Honey, lime, pomegranate seeds, cinnamon, clementines Total Time: 20 min.

Fruit Salad with Lychee and Coconut Milk from Food Network
Ingredients: Coconut milk, star anise, honeydew melon, ripe papaya, cantaloupe Total Time: 1 hr 25 min.
Simple yet refreshing, a lychee fruit salad is a perfect way to highlight this tropical fruit. Mixed with other fruits, it becomes a colorful and healthful dessert that’s bursting with flavor.
- 1 cup lychee, peeled and pitted
- 1 cup strawberries, sliced
- 1 cup kiwi, diced
- 1 tablespoon honey
- Juice of 1 lime
This fruit salad is not just tasty; it’s also incredibly vibrant and appealing. The sweet and floral notes of lychee blend perfectly with the tartness of the other fruits, creating a refreshing treat that’s great for any occasion.