21+ Best Paneer Recipes to Delight Your Taste Buds This Ekadashi!
Ekadashi is a time for reflection, devotion, and, of course, delicious food! Paneer, with its soft texture and mild flavor, is a star ingredient that can turn any meal into a feast. Get ready to explore some mouthwatering paneer recipes that will make your taste buds dance with joy!
Rating: 5. Ingredients: 50 min Total Time: 50 min.
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This rich and creamy dish is a favorite among many and is sure to impress anyone at your dining table. The sweet and savory tomato-based gravy envelops succulent cubes of paneer, creating a delightful explosion of flavor with every bite.
200 grams paneer, cubed
1 cup tomato puree
1 onion, finely chopped
1 tablespoon ginger-garlic paste
1/2 cup cream
2 tablespoons butter
Spices: garam masala, red chili powder, turmeric
Salt to taste
This dish is beloved for its luxurious taste and is often served at special occasions. Pair it with naan or rice, and you have a meal that feels like a celebration on your plate!
Rating: 4. Ingredients: Sweet potato, cottage cheese, purple yam, baby potatoes, rock salt Total Time: 45 min.
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Combining the goodness of spinach with the delightful texture of paneer, this dish is both nutritious and flavorful. The vibrant green color and the spices create a beautiful and tasty meal that anyone can enjoy.
Palak Paneer is popular not just for its flavors but also for its health benefits. It’s a fantastic way to sneak in some greens while still enjoying a comforting dish!
Rating: 4. Ingredients: Sweet potato, cottage cheese, purple yam, baby potatoes, rock salt Total Time: 45 min.
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These smoky, spicy paneer cubes are perfect for snacking or as an appetizer. Marinated with yogurt and spices, they are grilled to perfection, offering a wonderful charred flavor that will leave you wanting more.
200 grams paneer, cubed
1 cup yogurt
Spices: red chili powder, turmeric, garam masala
1 tablespoon lemon juice
1 bell pepper, cubed
1 onion, cubed
1 tablespoon oil
Paneer Tikka is a crowd-pleaser at any gathering. The combination of spices and grilling brings out the paneer’s flavors, making it a fantastic dish to share with friends and family.
This quick and easy dish is all about crumbled paneer cooked with spices and vegetables. It’s a fantastic option for breakfast or a light meal, offering a delightful mix of textures and flavors.
200 grams paneer, crumbled
1 onion, chopped
1 tomato, chopped
1 green chili, chopped
1/2 teaspoon turmeric
1/2 teaspoon garam masala
1 tablespoon oil
Coriander leaves for garnish
Paneer Bhurji is loved for its simplicity and versatility. You can enjoy it with chapati, paratha, or even on toast, making it a delightful dish for any time of the day!
Rating: 5. Ingredients: Cottage cheese, malai, garam masala, ginger, tomato Total Time: 40 min.
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This royal dish features paneer cooked in a rich and creamy gravy made with nuts and spices. The flavor is rich and indulgent, making it a perfect option for festive occasions like Ekadashi.
200 grams paneer, cubed
1 onion, finely chopped
1/2 cup cashew nuts
1 cup cream
1/2 cup tomato puree
Spices: cardamom, cloves, garam masala
1 tablespoon ghee
Shahi Paneer is celebrated for its creamy texture and aromatic spices. It’s a dish that feels special and is sure to impress anyone who tastes it.
Rating: 4.9. Ingredients: Cottage cheese, almond flour, potatoes, whipping cream, fennel Total Time: 1 hr 30 min.
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These delightful dumplings made from paneer, potatoes, and spices are fried to golden perfection. Served in a luscious gravy, they are both comforting and satisfying.
200 grams paneer, grated
1 potato, boiled and mashed
1 onion, chopped
1 cup tomato puree
Spices: cumin, coriander, garam masala
1 tablespoon oil
Salt to taste
Paneer Kofta is a favorite because of its unique texture and the delicious gravy that complements it perfectly. Enjoy it with naan or rice for a truly comforting meal!
Rating: 5. Ingredients: 45 min Total Time: 45 min.
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This fragrant rice dish is loaded with spices, vegetables, and tender pieces of paneer. It’s a one-pot meal that brings together all the flavors beautifully, making it great for any occasion.
1 cup basmati rice
200 grams paneer, cubed
1 onion, sliced
1 cup mixed vegetables (peas, carrots, beans)
Spices: bay leaf, cumin seeds, garam masala
2 cups water
1 tablespoon oil
Paneer Pulao is cherished for its simplicity and the harmony of flavors. It’s a fantastic way to enjoy paneer in a meal that feels wholesome and fulfilling!
