15+ Favorite Pasta Salads for Dinner That Will Delight Your Family Tonight!
Looking to shake up dinner with something fresh and satisfying? Pasta salads are the perfect blend of flavors and textures that can please even the pickiest eaters. Get ready for some delightful recipes that are sure to make your family gather around the table with smiles!
Rating: 4.7. Ingredients: White balsamic vinegar, radiatore pasta, mozzarella balls, lemon, balsamic glaze Total Time: 15 min.
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Imagine the classic Caprese salad, but with a fun twist! This pasta salad brings together the fresh taste of tomatoes, basil, and mozzarella in a delightful medley of flavors.
8 oz. pasta of your choice (like fusilli or rotini)
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls
1/2 cup fresh basil leaves, torn
3 tbsp olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste
This recipe shines because of its simplicity and vibrant flavors. The combination of sweet tomatoes, creamy mozzarella, and fragrant basil creates a refreshing dish that feels like summer on a plate. Toss in a drizzle of balsamic vinegar for a tangy kick, and you’ll find that this salad is not just a side, but a highlight of your meal!
This pasta salad is a celebration of Italian flavors, packed with savory meats, cheeses, and veggies. It’s like a picnic in a bowl that everyone will adore!
8 oz. rotini or penne pasta
1 cup salami, diced
1 cup pepperoni, sliced
1 cup mozzarella cheese, cubed
1/2 cup black olives, pitted and sliced
1/2 cup cherry tomatoes, halved
1/4 cup Italian dressing
1 tsp Italian seasoning
This salad is a crowd-pleaser, bringing together all your favorite antipasto elements in a hearty dish. The combination of meats and cheeses provides a satisfying richness, while the dressing adds a zesty flair. Perfect for potlucks or family dinners, it’s a fun way to enjoy classic Italian ingredients in every bite!
Transport yourself to the Mediterranean with this colorful Greek Pasta Salad that’s bursting with flavor. It’s a fantastic way to enjoy fresh vegetables and tangy feta cheese!
8 oz. bowtie pasta
1 cucumber, diced
1 cup cherry tomatoes, halved
1/2 red onion, finely chopped
1/2 cup Kalamata olives, pitted and halved
1/2 cup feta cheese, crumbled
3 tbsp olive oil
2 tbsp red wine vinegar
1 tsp oregano
This salad is not only visually appealing but also packed with heart-healthy ingredients. The crisp veggies and briny olives create a delightful contrast with the creamy feta, making it a dish that’s both healthy and satisfying. Serve it chilled for a refreshing treat that will have everyone asking for seconds!
Add a little spice to your dinner with a Southwestern twist! This vibrant pasta salad combines bold flavors and textures for a dish that truly stands out.
8 oz. elbow macaroni or shells
1 cup corn (fresh, frozen, or canned)
1 red bell pepper, diced
1 avocado, diced
1/2 cup black beans, rinsed and drained
1/2 cup cherry tomatoes, halved
1/4 cup cilantro, chopped
3 tbsp lime juice
1 tsp cumin
Salt and pepper to taste
This pasta salad is all about fun, bold flavors that will wake up your taste buds. The combination of creamy avocado, sweet corn, and zesty lime creates a fiesta in your mouth, while the black beans add protein to keep you full. Perfect for a summer barbecue or a cozy family dinner, it’s a dish that brings a little sunshine to your plate!
Rating: 5. Ingredients: Bottled ranch dressing, lb tri color, bacon bits, cheddar cheese, green bell pepper Total Time: 30 min.
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If you love ranch dressing, this pasta salad is a must-try! It’s creamy, savory, and packed with colorful ingredients that make it as appealing as it is delicious.
This recipe is a hit because it combines familiar flavors in a fun and filling way. The creamy ranch dressing ties everything together, making each bite delicious and comforting. It’s a fantastic way to use up leftover chicken, and it’s sure to be a favorite at family gatherings and picnics alike!
Take your taste buds on an adventure with this Asian-inspired noodle salad that’s both crunchy and satisfying. It’s a delightful mix of flavors that will keep you coming back for more!
8 oz. soba or rice noodles
1 cup shredded cabbage
1 red bell pepper, julienned
1 cup carrots, shredded
1/2 cup green onions, sliced
1/4 cup cilantro, chopped
3 tbsp soy sauce
2 tbsp sesame oil
1 tbsp rice vinegar
1 tsp ginger, grated
This salad is a beautiful blend of textures and flavors, with the crunch of fresh veggies pairing perfectly with the soft noodles. The sesame oil and soy sauce add a rich depth of flavor, making it a dish you can’t resist. Serve it cold or at room temperature for a refreshing meal that’s perfect for warm evenings!
