18+ Delicious Vegetable Khichdi Recipes You Need to Try for a Cozy Meal Tonight!

Imagine a warm bowl of comfort that hugs you from the inside out. Vegetable khichdi is not just a meal; it’s a culinary embrace that speaks to the soul. Let’s explore some delightful variations that will surely become your new favorites!

Vegetable Moong Dal Khichdi

This simple yet hearty dish combines moong dal with rice, making it light yet filling. The flavors meld beautifully as it cooks, resulting in a creamy texture that is simply irresistible.

• 1 cup moong dal
• 1 cup basmati rice
• 1 onion, chopped
• 1 carrot, diced
• 1 potato, diced
• 1 teaspoon cumin seeds
• 2-3 cups water
• Salt to taste
• 2 tablespoons ghee or oil
• Chopped cilantro for garnish

This khichdi is popular for its wholesome ingredients and ease of preparation. It’s a go-to dish for those looking for a nutritious meal that can be whipped up in no time. The moong dal adds a slight nuttiness, while the vegetables provide a fresh pop of flavor.

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Spicy Vegetable Khichdi

If you love a little heat in your meals, this spicy vegetable khichdi will ignite your taste buds! With a blend of spices and vibrant vegetables, every spoonful is packed with flavor.

• 1 cup rice
• ½ cup split yellow lentils (toor dal)
• 1 onion, sliced
• 1 tomato, chopped
• 1 green chili, slit
• 1 carrot, diced
• 1 bell pepper, diced
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 2-3 cups water
• Salt to taste
• 2 tablespoons oil

This dish is beloved for its fiery kick and colorful presentation. The spice blend turns this khichdi into a delightful culinary adventure that can brighten up any dinner table. Pair it with a cooling yogurt side, and you have a meal that’s both exciting and comforting!

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Green Pea and Spinach Khichdi

Imagine a bowl filled with the freshness of green peas and the vibrant goodness of spinach. This khichdi not only looks beautiful but also offers a nutritious punch!

• 1 cup basmati rice
• ½ cup split green gram (moong dal)
• 1 cup fresh spinach, chopped
• 1 cup green peas
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin seeds
• 2-3 cups vegetable broth or water
• Salt to taste
• 2 tablespoons ghee or olive oil

This recipe is a fantastic way to sneak in some greens into your diet. The combination of spinach and peas not only makes it visually appealing but also adds a sweet and earthy flavor profile. Plus, it’s an excellent option for kids who might be picky about their veggies!

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Carrot and Beetroot Khichdi

Bright, colorful, and packed with nutrients, this khichdi is a feast for the eyes and the palate. The earthy sweetness of beetroot and the crunch of carrots make each bite a delightful experience.

• 1 cup rice
• ½ cup split red lentils (masoor dal)
• 1 cup grated beetroot
• 1 cup grated carrot
• 1 onion, chopped
• 1 teaspoon cumin seeds
• 2-3 cups water
• Salt to taste
• 2 tablespoons ghee or butter

This khichdi stands out for its vibrant colors that can brighten up any meal. The natural sweetness from the beets and carrots balances beautifully with the spices, making it a favorite among families. It’s a wonderful way to introduce kids to new flavors while ensuring they’re getting their daily dose of vegetables!

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Lemon and Ginger Khichdi

For a refreshing twist on the traditional khichdi, this recipe incorporates zesty lemon and warming ginger. It’s perfect for those days when you want something light yet satisfying.

• 1 cup basmati rice
• ½ cup moong dal
• 1 tablespoon ginger, grated
• 1 lemon, juiced
• 1 onion, chopped
• 1-2 green chilies, slit
• 1 teaspoon turmeric powder
• 2-3 cups water
• Salt to taste
• 2 tablespoons ghee or oil

This khichdi is a refreshing take on comfort food thanks to its zesty flavors. The ginger adds warmth while the lemon brightens the entire dish, making it a great choice for any season. It’s especially comforting when you’re feeling under the weather, as it’s light on the stomach yet full of flavor.

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Mushroom and Peas Khichdi

Earthy mushrooms combined with sweet peas create a symphony of flavors in this delightful khichdi. It’s a rich, creamy dish that feels like a warm hug on a cold night.

• 1 cup basmati rice
• ½ cup split yellow lentils (toor dal)
• 1 cup mushrooms, sliced
• 1 cup green peas
• 1 onion, chopped
• 1 teaspoon cumin seeds
• 2-3 cups vegetable broth or water
• Salt to taste
• 2 tablespoons ghee or oil

This recipe is adored for its hearty and filling nature. The mushrooms add a meaty texture that makes it satisfying, even for those who usually prefer meat-based dishes. It’s perfect for cozy nights when you want something comforting and delicious!

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Coconut and Curry Leaf Khichdi

This aromatic khichdi brings the tropical flavors of coconut and the zest of curry leaves to your table. It’s a unique twist that gives a delightful depth to the dish.

• 1 cup rice
• ½ cup moong dal
• 1 cup coconut milk
• 1 tablespoon curry leaves
• 1 onion, chopped
• 1 green chili, slit
• 2-3 cups water
• Salt to taste
• 2 tablespoons oil or ghee

This khichdi is special because it combines a creamy texture with the aromatic essence of the tropics. The coconut milk lends a subtle sweetness that pairs perfectly with the savory spices. It’s an exotic dish that feels like a mini-vacation in a bowl!