12+ Favorite Ukoy Kalabasa Recipes You’ll Love to Make and Share!
There’s something magical about the combination of crispy and savory when it comes to Ukoy Kalabasa. This delightful dish, often enjoyed as a snack or appetizer, brings together the sweetness of squash with a crunchy exterior that’s hard to resist. Let’s explore some of the best recipes that will make your taste buds dance and have everyone asking for more!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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This version of Ukoy Kalabasa features juicy shrimp, adding a burst of flavor and a delightful oceanic twist to the classic recipe. The blend of fresh vegetables and the unique texture from the frying technique creates a snack that’s both satisfying and fun to eat. Each bite brings a crunch that complements the tender squash and succulent shrimp perfectly.
2 cups grated kalabasa (squash)
1 cup shrimp, cleaned and chopped
1/2 cup rice flour
1/2 cup water
1 onion, thinly sliced
2 cloves garlic, minced
Salt and pepper to taste
Oil for frying
This recipe is popular because it combines the sweetness of the squash with the savory, briny flavor of shrimp. The process of mixing the ingredients and then frying them creates a beautiful golden crust that’s super appealing. Serve them hot with a dipping sauce, and watch your friends and family come back for seconds!
If you’re looking for a healthier twist, this vegan Ukoy Kalabasa recipe skips the shrimp but doesn’t skimp on flavor. With a blend of spices and fresh vegetables, it’s full of vibrant colors and tastes that make it a delightful treat. The crispy exterior pairs wonderfully with a light, tangy dipping sauce.
2 cups grated kalabasa (squash)
1 medium carrot, grated
1/2 cup chickpea flour
1/4 cup water
1 tsp turmeric powder
Salt and pepper to taste
Oil for frying
This recipe shines because it’s friendly for everyone, including those who follow a plant-based diet. The chickpea flour adds a nutty flavor that’s just fabulous with the squash and carrot. Plus, it’s a great way to sneak more veggies into your meals without anyone even noticing!
Rating: 1.5. Ingredients: Sweet potato, dipping sauce, white rice flour, mung bean sprouts, soy sauce Total Time: 55 min.
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For those who love a kick in their snacks, the spicy Ukoy Kalabasa is a must-try. Infused with chili and spices, this version elevates the traditional taste to a whole new level. It’s perfect for adventurous eaters who crave that extra zing!
This recipe stands out because it brings a delightful heat that contrasts beautifully with the sweetness of the squash. The green chili peppers add a fresh element, making every bite exciting. Serve these with a cool dip to balance the spice, and you’ll have a hit at your next gathering!
Imagine the gooey goodness of melted cheese combined with the crispy texture of Ukoy Kalabasa! This recipe adds a cheesy twist that makes it even more indulgent and satisfying. It’s an incredible fusion that everyone will love.
2 cups grated kalabasa (squash)
1 cup shredded cheese (like cheddar or mozzarella)
1/2 cup flour
1 egg
Salt and pepper to taste
Oil for frying
This cheesy version is a favorite among kids and adults alike. The melted cheese oozes out with every bite, adding richness that pairs perfectly with the crispy squash. It’s sure to become a family favorite, whether you’re entertaining guests or just treating yourself to a delicious snack!
This refreshing take on Ukoy Kalabasa includes an array of fresh herbs, bringing a burst of flavor that brightens every bite. It’s a wonderful option for those looking for something a bit more aromatic and sophisticated. The herbs blend seamlessly with the sweetness of the squash for a unique experience.
2 cups grated kalabasa (squash)
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/2 cup flour
1 egg
Salt and pepper to taste
Oil for frying
This recipe is special because the combination of herbs elevates the dish from a simple snack to a gourmet treat. The freshness of the parsley and basil brings a new dimension to the flavor profile, making it a delightful surprise for anyone who tries it. It’s perfect for summer gatherings or as a light snack at home!
