15+ Amazing Urad Dal Kachori Recipes You Must Try for a Delicious Snack! **
If you’re in the mood for a crunchy and flavorful snack, Urad Dal Kachori is the perfect choice! These little pockets of joy are filled with a spiced lentil mixture that’s simply irresistible. Get ready to explore a variety of recipes that will tickle your taste buds and impress your friends!
This version packs a punch with its spicy filling, making it perfect for those who love a bit of heat! The kachoris are deep-fried until golden and crispy, offering a delightful crunch with every bite.
1 cup urad dal (split black gram)
1 teaspoon cumin seeds
2-3 green chilies, finely chopped
1 teaspoon ginger paste
½ teaspoon red chili powder
1 teaspoon garam masala
Salt to taste
2 cups all-purpose flour
Water, as needed
Oil for frying
What makes this kachori special is the combination of spices that creates a burst of flavor. The urad dal filling, combined with spices, creates a savory treat that pairs beautifully with tangy tamarind chutney. Perfect for tea time, these kachoris are sure to become a favorite in your household!
Rating: 4.9. Ingredients: Green peas, fennel, white sesame seeds, garam masala, dry coconut powder Total Time: 40 min.
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If you love bold flavors, this chatpata version is for you! The unique blend of spices and a hint of tanginess make each kachori a delightful snack that will have everyone reaching for more.
This chatpata kachori gets its zing from the amchur and ajwain, creating a delightful contrast to the rich filling. Each bite is a burst of flavors that makes it a perfect appetizer for any gathering. Serve it with some mint chutney for that extra zing, and watch your guests rave about it!
Rating: 4.2. Ingredients: 1 h 40 min Total Time: 1 h 40 min.
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<p.Combine the deliciousness of urad dal with melted cheese, and you have a snack that's hard to resist! These kachoris are crispy on the outside and ooey-gooey on the inside, making them an instant hit.
1 cup urad dal
1 cup grated cheese (mozzarella or cheddar)
1 teaspoon black pepper
½ teaspoon red chili flakes
Salt to taste
2 cups all-purpose flour
Water, as needed
Oil for frying
This cheesy twist on traditional kachori is perfect for kids and adults alike! The melted cheese adds a creamy texture that contrasts perfectly with the crunchy exterior. These kachoris are ideal for a cozy evening snack or a party treat that everyone will love!
Add a touch of sweetness to your snack with this unique sweet and spicy kachori! The blend of jaggery and spices creates a mouthwatering experience that will surprise and delight your palate.
1 cup urad dal
2 tablespoons jaggery, grated
1 teaspoon cumin seeds
1 teaspoon ginger powder
½ teaspoon red chili powder
Salt to taste
2 cups whole wheat flour
Water, as needed
Oil for frying
This kachori is special because it combines sweet and spicy elements, making it a delightful snack at any time of the day. The jaggery not only adds sweetness but also gives the filling a rich, caramel-like flavor that’s simply delicious. Pair it with some yogurt for a refreshing dip, and you’ve got a winning snack!
Rating: 4.2. Ingredients: Urad dal, wheat flour, garam masala powder, gram flour, green chilies Total Time: 1 hr 40 min.
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If you’re a fan of fresh herbs, this kachori is a must-try! The addition of herbs adds a fresh and vibrant taste that sets it apart from the traditional versions.
1 cup urad dal
¼ cup fresh coriander leaves, chopped
¼ cup fresh mint leaves, chopped
1 teaspoon cumin seeds
1 teaspoon garam masala
Salt to taste
2 cups all-purpose flour
Water, as needed
Oil for frying
This herbed kachori is not only flavorful but also colorful, thanks to the fresh herbs. The combination of coriander and mint gives it a refreshing taste that’s perfect for summer snacking. Serve these kachoris with a side of yogurt or chutney for a delightful treat that everyone will enjoy!
Rating: 5. Ingredients: 5 h 35 min Total Time: 5 h 35 min.
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<p.Add some veggies to your kachoris for a nutritious twist! This recipe combines urad dal with a medley of vegetables, making these kachoris not only tasty but also wholesome.
1 cup urad dal
½ cup grated carrots
½ cup finely chopped spinach
1 teaspoon cumin seeds
1 teaspoon garam masala
Salt to taste
2 cups whole wheat flour
Water, as needed
Oil for frying
This vegetable-stuffed kachori stands out for its healthy filling and vibrant colors. The addition of grated carrots and spinach not only enhances the flavor but also adds nutritional value. These kachoris are perfect for lunchboxes or as a quick snack, and they taste amazing with a side of ketchup or chutney!
