24+ Delicious Zeppole di San Giuseppe Recipes to Celebrate Like a True Italian Chef!
Imagine a fluffy pastry filled with velvety cream, dusted with powdered sugar, and topped with a cherry. Sounds heavenly, right? Zeppole di San Giuseppe is a delightful treat that brings the charm of Italian celebrations right into your kitchen.
Rating: 5. Ingredients: Vanilla bean, butter, black cherries, eggs, egg yolks Total Time: 1 hr.
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This traditional recipe bursts with flavor and is a favorite among many. The soft pastry, filled with rich custard and topped with a cherry, is a true celebration of Italian culture.
1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
4 large eggs
1 cup pastry cream
Powdered sugar, for dusting
Maraschino cherries, for garnish
The beauty of this recipe lies in its simplicity, yet the flavors are anything but basic. With the pastry cream’s creamy texture and the crispy outer shell, every bite is a delightful surprise. It’s a staple during the Feast of Saint Joseph, making it a beloved treat for many families in Italy and beyond.
Ingredients: Dark chocolate, orange, light corn syrup, heavy cream, cinnamon
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If you’re a chocolate lover, this recipe is calling your name! The combination of the crispy dough and luscious chocolate cream creates a delightful contrast that is sure to please any sweet tooth.
1 cup water
1/2 cup butter
1 cup all-purpose flour
4 large eggs
1/2 cup cocoa powder
1 cup chocolate pastry cream
Chocolate shavings, for garnish
This twist on the classic zeppole brings a rich, decadent flavor that elevates the traditional recipe to new heights. The chocolate pastry cream is silky and indulgent, making it an irresistible option for any chocolate lover. Perfect for special occasions or just a sweet craving, these zeppole will have everyone asking for seconds!
Rating: 5. Ingredients: Powdered sugar, olive oil, lemon juice, eggs, active dry yeast Total Time: 2 hr 20 min.
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Bright, zesty, and refreshing, this lemon-infused version adds a delightful twist to the classic treat. The citrus flavor elevates the dessert to a whole new level, making it a perfect springtime delight.
1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
4 large eggs
1 tablespoon lemon zest
1 cup lemon pastry cream
Powdered sugar, for dusting
The bright lemon flavor contrasts beautifully with the sweetness of the pastry cream, creating a refreshing dessert that’s perfect for warm days. This recipe is particularly popular during the feast days when citrus is abundant, adding a seasonal touch to your celebration. Each bite is like a little burst of sunshine!
Ingredients: Vanilla bean, cinnamon, olive oil, eggs, sugar Total Time: 50 min.
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Indulge in the rich and aromatic flavor of vanilla bean with this delightful pastry. The vanilla bean pastry cream fills the zeppole, making every bite a creamy dream.
1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
4 large eggs
1 vanilla bean, split and scraped
1 cup vanilla pastry cream
Powdered sugar, for dusting
The use of real vanilla beans gives this recipe an aromatic depth that’s simply irresistible. This classic version is perfect for those who appreciate the pure, sweet flavor of vanilla. The combination of textures and flavors makes these zeppole a timeless favorite at any gathering.
Rating: 5. Ingredients: Orange, butter, cherries, eggs, egg yolks Total Time: 1 hr 20 min.
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For a unique twist, try these zeppole filled with rich pistachio cream. The nutty flavor pairs perfectly with the delicate pastry, creating a harmonious blend that’s sure to impress.
1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
4 large eggs
1/2 cup pistachio paste
1 cup pistachio pastry cream
Pistachios, crushed, for garnish
This recipe is a wonderful way to showcase the unique flavor of pistachios, taking the classic zeppole to an entirely new level. The creamy filling is both luxurious and nutty, making it a standout dessert that’s perfect for special occasions. Everyone will be talking about these delightful treats long after the last bite!
Rating: 5. Ingredients: Red wine, pastry cream, chocolate chips, powdered sugar, egg yolks Total Time: 2 hr 30 min.
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Combining two Italian classics, these zeppole filled with cannoli cream are a match made in dessert heaven. The creamy, ricotta-based filling adds a wonderful richness that’s hard to resist.
1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
4 large eggs
1 cup ricotta cheese
1/2 cup powdered sugar
Chocolate chips, for garnish
This recipe celebrates the beloved flavors of cannoli, bringing them into the world of zeppole. The ricotta filling is smooth and creamy, perfectly balanced with a sprinkle of powdered sugar and a few chocolate chips. It’s a fantastic way to enjoy two iconic desserts in one delightful bite!
Rating: 5. Ingredients: Vanilla bean, butter, black cherries, eggs, egg yolks Total Time: 1 hr.
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If you enjoy the subtle yet distinct flavor of almonds, this recipe is just for you! The almond cream adds a rich and nutty twist that makes these zeppole truly special.
1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
4 large eggs
1/2 cup almond paste
1 cup almond pastry cream
Sliced almonds, for garnish
The almond paste used in this recipe gives the pastry a lovely depth of flavor, complemented by the smooth almond cream filling. This delightful combination creates a unique dessert that stands out at any gathering. It’s perfect for those who love a nutty flavor in their sweets!
Rating: 5. Ingredients: Orange, butter, cherries, eggs, egg yolks Total Time: 1 hr 20 min.
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For a boozy twist, these rum-infused zeppole are a decadent treat. The subtle hint of rum in the pastry cream adds an adult flair that makes these pastries unforgettable.
1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
4 large eggs
1/4 cup dark rum
1 cup rum pastry cream
Chocolate shavings, for garnish
The addition of rum to the pastry cream creates a rich, warm flavor that’s perfect for festive occasions. These zeppole are not just desserts; they’re a celebration in every bite! Make sure to share them with friends who appreciate a touch of sophistication in their sweets.
