24+ Amazing Khichdi Recipes You Must Try for a Cozy, Comforting Meal!
Khichdi is the ultimate comfort food that warms your heart and fills your belly. Made with rice and lentils, it’s a flexible dish that can be enjoyed in countless ways. Let’s uncover some incredible variations that will make your next cozy meal unforgettable!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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This classic dish is a staple in many Indian households, known for its simplicity and heartwarming flavors. The gentle aroma of spices combined with soft rice and lentils makes every bite feel like a warm hug.
1 cup rice
1 cup moong dal (split yellow lentils)
1 teaspoon turmeric powder
1 teaspoon cumin seeds
2 tablespoons ghee (clarified butter)
Salt to taste
Chopped coriander for garnish
What makes this khichdi so special is its nourishing nature, making it perfect for sick days or when you simply need comfort. The moong dal adds a lovely creaminess, while the spices keep things interesting. It’s quick to prepare and always a hit!
Rating: 5. Ingredients: 25 min Total Time: 25 min.
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If you’re in the mood for something nutritious and colorful, this vegetable khichdi is just the ticket. Packed with seasonal vegetables, it’s not only hearty but also a feast for the eyes!
1 cup rice
1 cup moong dal
1 cup mixed chopped vegetables (carrots, peas, beans)
1 teaspoon turmeric powder
1 teaspoon cumin seeds
2 tablespoons ghee
Salt to taste
This dish is a great way to sneak in some extra veggies, making it perfect for picky eaters. The ghee adds a richness that balances the freshness of the vegetables, creating a delightful dish that everyone will love. Plus, it’s super easy to customize with whatever veggies you have on hand!
Ingredients: Masoor dal, basmati rice, tomato, cinnamon, green chilies Total Time: 20 min.
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For those who like a little kick in their meal, this spicy masoor dal khichdi is the way to go. Infused with bold spices, it’s a vibrant dish that dances on your palate!
1 cup rice
1 cup masoor dal (red lentils)
1 onion, chopped
2 green chilies, slit
1 teaspoon cumin seeds
1 teaspoon garam masala
2 tablespoons ghee
Salt to taste
This khichdi is popular for its robust flavors and beautiful reddish hue, making it visually appealing as well. The combination of masoor dal and spices creates a warming dish that is perfect for chilly nights. Serve it with a dollop of yogurt for an extra creamy twist!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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This hearty Punjabi version is loaded with spices and a generous amount of ghee, making it rich and flavorful. It’s perfect for those cozy family dinners where everyone gets to enjoy a comforting bowl.
1 cup basmati rice
1 cup yellow split peas
1 onion, sliced
1 tomato, chopped
2 green chilies, slit
1 teaspoon cumin seeds
2 tablespoons ghee
Salt to taste
This khichdi is loved for its hearty taste and the warmth it brings to the table. The addition of tomatoes and spices adds a tangy flair that makes it incredibly satisfying. It’s often enjoyed with a side of pickles and yogurt, elevating the meal to another level!
Imagine a creamy, dreamy khichdi made with coconut milk! This tropical twist on the traditional recipe is rich and indulgent, perfect for a special meal.
1 cup rice
1 cup moong dal
1 can coconut milk
1 teaspoon turmeric powder
1 teaspoon mustard seeds
2 tablespoons ghee
Salt to taste
This recipe is unique because the coconut milk adds a silky texture and a hint of sweetness that beautifully complements the spices. It’s a fantastic dish to serve on a rainy day while you snuggle up with a good book. Every spoonful feels like a mini-vacation to a tropical paradise!
Rating: 5. Ingredients: Moong dal, khichdi, basmati rice, chicken broth, salted butter Total Time: 55 min.
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This refreshing take on khichdi features a tangy yogurt sauce that elevates each bite. It’s perfect for summer days when you want something light yet filling!
1 cup rice
1 cup toor dal (pigeon pea)
1 teaspoon cumin seeds
1 tablespoon ghee
Salt to taste
1 cup plain yogurt
Chopped mint for garnish
The cooling effect of yogurt paired with the warmth of khichdi is simply divine. It’s a popular dish in many Indian households during the hotter months, providing a balance of flavors and textures. Just drizzle the yogurt sauce over the khichdi, and you’re in for a treat!
Rating: 5. Ingredients: 45 min Total Time: 45 min.
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This protein-packed version combines several types of lentils for a nutritious boost. It’s flavorful and satisfying, making it a perfect weeknight dinner choice.
1 cup rice
1/4 cup each of masoor, moong, and chana dal
1 teaspoon turmeric powder
1 teaspoon cumin seeds
2 tablespoons ghee
Salt to taste
This khichdi is special due to its variety of lentils, each contributing its unique flavor and texture. It’s a fantastic way to use up leftover lentils from other meals while keeping your dinner exciting. Enjoy it with a side of spicy pickles for an extra kick!
Rating: 5. Ingredients: Mung dal, ginger, short grain, spinach leaves, red chilli Total Time: 40 min.
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This vibrant green khichdi is not only delicious but also packed with nutrients. Spinach and peas come together to create a dish that’s as good for your body as it is for your taste buds!
1 cup rice
1 cup moong dal
1 cup spinach, chopped
1 cup green peas
1 teaspoon cumin seeds
2 tablespoons ghee
Salt to taste
This recipe is popular for its beautiful color and health benefits, making it a fantastic option for families. The sweetness of peas paired with the earthy taste of spinach creates a lovely harmony in flavors. It’s a great way to get kids excited about eating their greens!
