15+ Easy Eid Recipes to Delight Your Family and Friends This Celebration
Eid is a time of joy, celebration, and delicious food! As families gather to share in this festive occasion, preparing mouth-watering dishes can truly elevate the spirit of the celebration. Here are six easy recipes that will not only impress your loved ones but also fill your home with heartwarming aromas.
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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Chicken Biryani is a fragrant, spiced rice dish that brings together tender chicken and flavorful basmati rice. The layering of spices and slow cooking makes this dish a true showstopper!
2 cups basmati rice
500g chicken, cut into pieces
1 large onion, thinly sliced
2 tomatoes, chopped
1/4 cup yogurt
2 tablespoons ginger-garlic paste
Whole spices (cinnamon stick, cloves, cardamom)
2 tablespoons biryani masala
Fresh coriander and mint leaves
Salt to taste
4 cups water
3 tablespoons cooking oil
This popular dish is loved for its rich flavors and is often the star of Eid celebrations. The combination of spices creates a warm and inviting taste that makes everyone gather around the table, eager to savor this delightful meal.
Stuffed Dates are a sweet and chewy treat that can be enjoyed as a snack or dessert. These little bites are filled with nuts or cream cheese, creating a perfect balance of sweetness and crunch.
These delightful bites are not only a sweet way to celebrate but also offer a nutritious option filled with fiber and healthy fats. They are quick to prepare and can be made ahead of time, making them a popular choice during the busy Eid festivities.
Rating: 4.7. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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Golden and crispy, samosas are a beloved snack that never fails to impress. Stuffed with spiced potatoes and peas, these little pastries are fried to perfection and served with tangy chutney.
2 cups all-purpose flour
4 medium potatoes, boiled and mashed
1 cup peas (fresh or frozen)
1 teaspoon cumin seeds
1 teaspoon garam masala
2 tablespoons oil
Salt to taste
Water (for dough)
Oil (for frying)
These crispy treats are perfect for sharing and are often the first dish to disappear at gatherings. Their versatility allows for various fillings, making samosas a favorite snack across cultures, especially during festive occasions like Eid.
Sheer Khurma is a rich, creamy dessert made with vermicelli, milk, and nuts, perfect for celebrating Eid. This sweet dish is full of flavor and has a delightful texture that makes each bite enjoyable.
1 cup vermicelli
4 cups whole milk
1/2 cup sugar (adjust to taste)
1/4 cup dates, chopped
1/4 cup mixed nuts (almonds, pistachios, cashews)
2 tablespoons ghee (clarified butter)
1 teaspoon cardamom powder
This dessert is traditionally prepared on Eid and is cherished for its rich flavors and creamy consistency. The combination of milk and nuts creates a luxurious treat that everyone loves, making it a must-try for your festive celebrations.
Falafel is a deep-fried ball made from ground chickpeas and herbs, offering a crispy exterior and a soft, flavorful inside. Served with tahini sauce or in pita bread, they are both satisfying and delicious.
1 can (400g) chickpeas, drained
1 small onion, chopped
2 cloves garlic, minced
1/4 cup fresh parsley or cilantro
1 teaspoon cumin
1 teaspoon coriander
Salt and pepper to taste
Oil for frying
Falafel is a popular street food that has made its way into many homes, especially during festive occasions. They are not only delicious but also a great way to introduce more plant-based options to your Eid feast.
Rating: 4. Ingredients: Peach, strawberries, cherries, bananas, apricots Total Time: 15 min.
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Fruit Chaat is a colorful mix of fresh seasonal fruits tossed with spices and a hint of lime, creating a refreshing and tangy salad. This light dish offers a perfect balance to the savory items on your Eid table.
2 apples, diced
2 bananas, sliced
1 cup grapes, halved
1 orange, segmented
1/2 teaspoon chaat masala
1 tablespoon lemon juice
Mint leaves for garnish
This vibrant salad is not only a treat for the eyes but also a healthy way to celebrate. It’s a fantastic way to use up any seasonal fruits you might have, and the spices give it an exciting twist that leaves everyone wanting more.
