18+ Amazing Urad Dal Recipes You’ll Love to Make and Share!
Urad dal is a culinary gem that brings a unique flavor and texture to a variety of dishes. With its rich, earthy taste and creamy consistency, it can easily transform your meals from ordinary to extraordinary. Ready to explore some delightful recipes that will have everyone asking for seconds?
Rating: 5. Ingredients: Urad dal, garam masala, smoked paprika, tomato, red onion Total Time: 30 min.
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Imagine a warm, comforting bowl of urad dal, perfectly spiced and garnished with aromatic tempering. This classic dish is all about the balance of flavors, with the nutty taste of urad dal paired with sizzling spices that dance in your mouth.
What makes this recipe truly special is the tempering process, where ghee or oil is heated until it’s bubbling, then infused with cumin seeds, mustard seeds, and a touch of garlic. The result? A fragrant topping that elevates the humble dal into a comforting yet gourmet experience. Serve it with rice or naan, and it’s sure to steal the show!
For a quick and healthy breakfast or snack, urad dal chilla is a fantastic choice. These savory pancakes are made from a smooth batter of soaked urad dal, mixed with spices and veggies, creating a crispy delight that’s both satisfying and nutritious.
What sets chilla apart is its versatility—you can toss in your favorite vegetables like spinach, tomatoes, or onions to make it even more delicious. Pair these golden-brown pancakes with tangy chutney or yogurt for a delightful treat that’s great any time of the day!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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Urad dal khichdi is a warm hug in a bowl, combining rice and urad dal into a comforting, one-pot meal. This dish is perfect for lazy evenings when you want something simple yet packed with flavors—seasoned with turmeric, cumin, and a hint of ghee.
What makes khichdi popular is its wholesome nature; it’s not just delicious but also comforting for the soul. Plus, it’s a great way to sneak in some veggies! Top it with a drizzle of ghee and serve with pickles for a delightful experience.
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.
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Rich, hearty, and bursting with flavor, urad dal curry is a must-try for curry lovers. This dish features urad dal simmered in a spicy tomato-based gravy, infused with aromatic spices like garam masala and coriander, creating a beautiful balance of taste and aroma.
What makes this curry special is its creamy texture and robust flavor, perfect for sopping up with warm bread or rice. It’s a crowd-pleaser that will have your friends asking for the recipe long after the meal is over!
Soft, fluffy, and oh-so-delicious, urad dal idlis are a breakfast favorite that will brighten your mornings. Made from fermented urad dal and rice batter, these steamed cakes are light and airy, making them a perfect pairing with spicy sambar and coconut chutney.
The fermentation process not only enhances the flavor but also adds a slight tang that makes these idlis irresistible. They’re not just tasty; they’re also a healthy way to start your day, packed with protein and low in calories!
Rating: 4.5. Ingredients: 8 h 40 min Total Time: 8 h 40 min.
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Thin, crispy, and utterly delightful, urad dal dosa is a South Indian classic that you can’t resist. The batter, made from soaked urad dal and rice, is spread thin on a hot griddle, creating a golden-brown crepe that’s perfect for wrapping around spicy fillings or enjoying with chutney.
What makes dosa special is its satisfying crunch paired with a chewy interior, creating a wonderful texture. The best part? You can get creative with fillings, from mashed potatoes to sautéed veggies, making it a versatile dish for any meal!
Rating: 5. Ingredients: Black urad dal, porridge, sesame seeds, chutney, dry ginger Total Time: 55 min.
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If you’re looking for a nourishing and cozy meal, urad dal porridge is the answer. This simple yet satisfying dish combines urad dal with water and spices, creating a comforting bowl that feels like a warm hug.
What’s special about this porridge is its adaptability—add vegetables for a nutrient boost, or top with pickles for some zing. It’s a fantastic way to start the day or enjoy as a light dinner, leaving you feeling full and content!
Rating: 5. Ingredients: Urad dal, hot, organic jaggery Total Time: 27 min.
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For a sweet treat that stands out, urad dal ladoo is a delightful option. These round sweets are made from roasted urad dal flour, jaggery, and ghee, creating a rich and nutty flavor that’s hard to resist.
What makes these ladoos truly special is their crunchy exterior and soft, melt-in-your-mouth interior. They’re perfect for celebrations or just as a delightful snack, bringing a touch of sweetness to your day!
