15+ Quick Recipes to Make with Dosa Batter That Will Delight Your Taste Buds!
If you think dosa batter is just for crispy dosas, think again! This versatile ingredient can be transformed into a variety of delightful dishes that will tickle your taste buds. Get ready to explore some quick and easy recipes that will make your meals exciting and flavorful!
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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Imagine a savory pancake packed with colorful veggies that are not only delicious but also nutritious! Vegetable Cheela is a delightful dish that combines the crunch of vegetables with the softness of dosa batter, creating a perfect breakfast or snack option.
1 cup dosa batter
1 small carrot, grated
½ bell pepper, finely chopped
¼ cup green peas (fresh or frozen)
1 green chili, finely chopped (optional)
Salt to taste
Oil for cooking
This dish is popular for its versatility; you can add any vegetables you like! The combination of dosa batter and fresh veggies creates a delightful texture and flavor that everyone loves. Plus, it’s a great way to sneak some extra nutrients into your diet!
Who can resist the mouthwatering aroma of spiced potato filling wrapped in a crispy dosa? Masala Dosa Rolls are a popular South Indian street food that brings comfort and joy with every bite.
1 cup dosa batter
1 large potato, boiled and mashed
1 small onion, finely chopped
1 tsp mustard seeds
½ tsp turmeric powder
Salt to taste
Oil for cooking
The crispy outer layer of the dosa beautifully contrasts with the soft, spiced potato filling. It’s a dish that’s perfect for breakfast, lunch, or even a light dinner, and it’s often enjoyed with coconut chutney or sambar for an extra kick!
Rating: 4.3. Ingredients: 15 min Total Time: 15 min.
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Yes, you heard right! Dosa Waffles are a fun twist on the traditional dosa, combining the crispy texture of waffles with the tangy flavor of fermented batter, resulting in a dish that’s both familiar and exciting.
1 cup dosa batter
½ cup corn kernels (fresh or frozen)
1 small onion, finely chopped
1 tsp cumin seeds
Salt to taste
Butter or oil for greasing
This recipe is special because it’s not just quick; it’s also a great way to impress your friends at brunch! The waffles can be topped with your favorite chutney or savory toppings, making them a versatile and delightful meal option.
Rating: 5. Ingredients: Rice flour, rava, ginger, curry leaves, green chilli Total Time: 40 min.
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Craving something crispy and light? Rawa Dosa is the answer! This thin, crispy dosa is made using a blend of dosa batter and semolina, giving it a unique texture that’s sure to please.
1 cup dosa batter
½ cup semolina (rava)
1 small onion, finely chopped
½ tsp cumin seeds
Salt to taste
Oil for cooking
This recipe stands out because it’s so quick to whip up and yields a beautifully crispy dosa. Enjoy it with a side of spicy chutney or sambar, and you have a meal that’s both satisfying and bursting with flavor!
Pizza lovers, rejoice! Cheesy Dosa Pizza takes your favorite dosa batter and turns it into a delicious pizza base, loaded with toppings that will make your heart skip a beat.
This dish is a hit because it combines the love for dosa with the comfort of pizza, making it a favorite among kids and adults alike. Each bite is a melty, cheesy explosion that you won’t want to stop eating!
Rating: 5. Ingredients: 12 h 25 min Total Time: 12 h 25 min.
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Transform your dosa batter into fluffy idlis that are not only healthy but also incredibly soft and delicious! Dosa Idli is a great way to enjoy the flavors of dosa in a new form.
1 cup dosa batter
½ cup yogurt
1 tsp baking soda
Salt to taste
Water (as needed)
This recipe is special because it’s a fantastic way to use leftover dosa batter while creating a wholesome dish. Serve these idlis with coconut chutney or sambar, and you’ve got a breakfast or snack that’s not only tasty but also filling!
