18+ Feel-Good Recipes to Make with Idli Batter That Will Brighten Your Day!
Idli batter is truly a magical ingredient that can transform your cooking experience. Not only does it make fluffy, delicious idlis, but it also opens the door to some wonderfully creative dishes. Get ready to explore these feel-good recipes that will bring joy to your kitchen and tantalize your taste buds!
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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Imagine a savory pancake bursting with colorful vegetables and spices! Vegetable cheela is a delightful twist on the classic dosa that’s perfect for breakfast or a snack.
1 cup idli batter
1 cup finely chopped mixed vegetables (carrots, bell peppers, spinach)
1 teaspoon cumin seeds
Salt to taste
Oil for cooking
This recipe is special because it’s a fantastic way to sneak in some veggies while enjoying the fluffy texture of idli batter. The combination of spices and fresh vegetables creates a burst of flavor in every bite. Plus, you can serve it with chutney or yogurt for that extra zing!
Ingredients: Sweet corn, urad dal, cheddar cheese, pizza sauce, olives Total Time: 20 min.
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Yes, you read that right! Idli batter can be transformed into a delicious, soft pizza base that will leave you craving for more.
1 cup idli batter
1/2 cup pizza sauce
1 cup shredded cheese (mozzarella or cheddar)
Your favorite toppings (pepperoni, mushrooms, olives)
Oregano and chili flakes for seasoning
This unique recipe is a hit among kids and adults alike, bringing together the comfort of pizza and the fluffiness of idli batter. The best part? You can customize your toppings to suit your cravings! It’s a fun way to introduce a traditional ingredient into a beloved dish.
Rating: 5. Ingredients: Idli dosa batter, masala, bell pepper, tomatoes, green chilies Total Time: 20 min.
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Uttapam is like a thick, hearty pancake that’s packed with flavors. With idli batter, it becomes a canvas for all sorts of delicious toppings!
1 cup idli batter
1/2 cup chopped onions
1/2 cup chopped tomatoes
1/4 cup chopped green chilies
Fresh coriander leaves for garnish
Oil for cooking
This dish is popular for its versatility; you can load it with any toppings you love! The crispy edges combined with the soft interior create a delightful texture that’s hard to resist. Serve it hot with coconut chutney for a truly satisfying meal.
Paniyaram are little, round, crispy bites that are a favorite in South Indian homes. Made with idli batter, they are a delightful snack or breakfast option.
1 cup idli batter
1/2 cup finely chopped onions
1/2 teaspoon mustard seeds
1/4 teaspoon turmeric powder
Oil for greasing the paniyaram pan
What makes this dish special is its unique cooking technique; the paniyaram pan gives them that perfectly crisp exterior while keeping the inside soft and fluffy. They’re often served with spicy chutney or sambar, making them a beloved snack. Plus, they’re easy to whip up, perfect for a cozy evening at home!
Rating: 4.9. Ingredients: Idli dosa batter, cilantro chutney, avocado oil, coconut chutney, chaat masala Total Time: 25 min.
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Imagine waking up to the smell of freshly made waffles, but with a South Indian twist! Idli batter waffles are soft, fluffy, and absolutely delightful.
1 cup idli batter
1/4 cup grated coconut (optional)
1/4 teaspoon baking powder (for extra fluffiness)
Oil or butter for greasing the waffle maker
Maple syrup or honey for serving
This recipe is a game-changer for breakfast lovers. The addition of coconut adds a lovely tropical flavor that pairs beautifully with sweet toppings. Serve them warm, drizzled with syrup, and enjoy a breakfast that feels both comforting and indulgent!
Rating: 5. Ingredients: Idli dosa batter, rice flour, ginger, green chilies, deep fry Total Time: 35 min.
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Fritters are always a crowd-pleaser, and when made with idli batter, they become a crispy, golden delight! These fritters are perfect for snacking or as an appetizer.
These fritters are loved for their crunch and flavor. The combination of greens and carrots adds nutrition without compromising on taste, making them a guilt-free indulgence. Serve them with a tangy dipping sauce, and watch them disappear in no time!
Dhokla is a fluffy, steamed snack that’s absolutely addictive. With idli batter, you can create this classic dish that’s light and flavorful.
1 cup idli batter
1/2 teaspoon turmeric powder
1 teaspoon lemon juice
1 teaspoon baking soda
Coriander and green chilies for garnish
This recipe is special because it’s not only easy to make but also incredibly healthy! The steaming process keeps the dhokla light and fluffy, while the spices infuse it with flavor. Enjoy it with green chutney for a refreshing bite that’s perfect for any time of day.
