12+ Simple Lima Bean Recipes That Will Delight Your Taste Buds and Brighten Your Dinner Table! **
Ever thought about giving lima beans a chance? These little gems are not just nutritious; they can truly transform a meal into something spectacular. Prepare to be amazed by how these humble beans can add flavor and flair to your dinner table!
Ingredients: Dried butter beans, white wine, red pepper flakes, olive oil, lemon juice Total Time: 30 min.
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This dish is a simple yet flavorful way to enjoy lima beans, enhancing their creaminess with the rich taste of garlic. Sautéing brings out the natural sweetness of the beans, making them irresistible. It’s perfect as a side dish or even a light main course!
2 cups cooked lima beans (fresh or frozen)
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (optional)
What makes this recipe popular is its simplicity and speed. You can whip it up in under 15 minutes! The garlic adds a lovely aroma, while the olive oil creates a luscious coating that makes every bite delightful. Plus, it’s a fantastic way to sneak in some veggies without fuss!
This refreshing salad is packed with vibrant flavors and textures, making it a perfect dish for warm days or potlucks. The zesty lemon vinaigrette complements the creamy lima beans beautifully, creating a dish that’s as delicious as it is colorful.
2 cups cooked lima beans
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 red onion, finely chopped
1/4 cup olive oil
2 tablespoons lemon juice
Salt and pepper to taste</li
Fresh basil leaves for garnish (optional)
This salad shines at gatherings, bringing a burst of color and flavor to your table. The combination of fresh vegetables and the zesty dressing keeps it light yet satisfying. It’s also a great way to prepare a healthy meal that everyone can enjoy, and it travels well, making it a go-to for any picnic!
If you crave something a bit more adventurous, this spicy curry will surely tantalize your taste buds. The creamy texture of lima beans pairs wonderfully with the robust spices, creating a comforting dish that’s bursting with flavor.
2 cups cooked lima beans
1 onion, finely chopped
2 tomatoes, chopped
1 can coconut milk
2 tablespoons curry powder
1 teaspoon cumin
1 teaspoon turmeric
Salt to taste
Fresh cilantro for garnish (optional)
This recipe is a fantastic way to introduce your family to the wonders of plant-based cooking. The creamy coconut milk mellows the spices, making it flavorful but not overwhelming. Serve it over rice or with naan, and watch everyone come back for seconds!
Rating: 5. Ingredients: White beans, beer, potatoes, olive oil, hot Total Time: 55 min.
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This chowder is the ultimate comfort food, combining the sweetness of corn with the creamy texture of lima beans. It’s hearty and satisfying, perfect for chilly evenings when you want something warm and filling.
2 cups cooked lima beans
1 cup corn kernels (fresh or frozen)
1 onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream or coconut milk
Salt and pepper to taste
Chives for garnish (optional)
This chowder is not only delicious but also versatile. You can easily customize it with your favorite vegetables or spices. The combination of lima beans and corn creates a delightful creaminess that warms your soul, making it a family favorite that’s sure to please!
Why not switch things up with a fun twist on traditional hummus? Lima bean hummus is creamy, delicious, and packed with protein, making it a perfect dip for veggies or pita chips. Plus, it’s a fantastic way to incorporate more beans into your diet!
1 can lima beans, drained and rinsed
3 tablespoons tahini
2 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove
Salt to taste
Water as needed for consistency
Paprika for garnish (optional)
This recipe stands out because it’s so versatile! You can serve it as a dip, spread it on sandwiches, or use it as a dressing for salads. It’s healthy, quick to prepare, and, most importantly, absolutely delicious. Plus, it’s a fun way to impress your friends with a unique take on a classic dish!
