24+ Simple Recipes to Make with Urad Dal Flour That Will Delight Your Taste Buds!
Urad dal flour is often a hidden gem in the world of cooking, and it’s time to shine a spotlight on it! This versatile ingredient can transform your meals into something extraordinary, adding a unique flavor and texture. Get ready to explore some incredible recipes that will make your taste buds dance with joy!
Light, fluffy, and packed with flavor, urad dal pancakes are a perfect breakfast treat. These pancakes are quick to whip up and can be served with a variety of toppings!
1 cup urad dal flour
1 cup water
1/2 teaspoon salt
1/2 teaspoon turmeric powder
Chopped onions, green chilies, and coriander leaves
Oil for cooking
What makes these pancakes special is their delightful texture and the ability to customize them with your favorite ingredients. You can serve them with chutney or yogurt, making them a delicious option for breakfast or a light snack.
Idlis made from urad dal flour are soft, fluffy, and incredibly satisfying. These steamed rice cakes are a staple in South Indian cuisine and are often enjoyed with sambar and coconut chutney.
1 cup urad dal flour
1 cup rice flour
1/2 teaspoon salt
1 teaspoon baking soda
Water (as needed)
The fermentation process gives idlis their unique taste and light texture, making them a delightful breakfast option. Plus, they are healthy and can be easily prepared ahead of time!
Rating: 5. Ingredients: Urad dal, grain white rice, baking soda
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Imagine crisp and golden dosas that are bursting with flavor. Urad dal dosas are not just delicious but also a great way to start your day!
1 cup urad dal flour
1/2 cup rice flour
1/2 teaspoon salt
Water (to make a batter)
Oil for cooking
These dosas are incredibly versatile; you can fill them with spiced potatoes or serve them plain with chutney. The combination of textures and flavors is simply irresistible, making them a favorite at breakfast tables.
Cheela, or savory pancakes, made from urad dal flour are an easy and tasty option for any meal. They are gluten-free and can be enjoyed any time of the day!
1 cup urad dal flour
1/2 cup water
1/2 teaspoon salt
Chopped vegetables (like bell peppers and carrots)
Oil for frying
The colorful vegetables not only enhance the taste but also make these cheelas visually appealing. Perfect for brunch or a quick snack, they are sure to be a hit with family and friends!
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
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If you’re in the mood for something sweet, these cookies are a fantastic choice! Crispy on the outside and chewy on the inside, they are delightful with a cup of tea.
1 cup urad dal flour
1/2 cup butter (or coconut oil)
1/2 cup sugar
1/4 teaspoon baking powder
1 teaspoon vanilla extract
These cookies stand out because they bring a unique nuttiness from the urad dal flour, making them unlike any other cookie. You can also add chocolate chips or nuts for an extra crunch, making them even more irresistible!
This creamy and delectable pudding is a delightful dessert that everyone will love. Made with urad dal flour, it’s a unique twist on traditional pudding recipes!
1/2 cup urad dal flour
2 cups milk
1/4 cup sugar
1/4 teaspoon cardamom powder
Chopped nuts for garnish
The richness of the milk combined with the nutty flavor of urad dal flour creates a wonderful taste sensation. It’s a comforting dessert that’s perfect for any occasion!
Ingredients: Raw peanuts, green chutney, white sesame seeds, ginger, butter
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These veggie burgers made from urad dal flour are not only tasty but also packed with protein. They’re a great option for a quick and healthy dinner!
1 cup urad dal flour
1/2 cup mashed potatoes
Chopped vegetables (onions, carrots, peas)
Spices (cumin, coriander, salt)
Oil for frying
What makes these burgers special is their hearty texture and flavor. Serve them with your favorite toppings and sauces, and you’ll have a meal that everyone loves!
This savory dish is a perfect breakfast option, bringing together flavors that will wake up your taste buds. It’s easy to prepare, making it ideal for busy mornings!
1 cup urad dal flour
1/4 cup chopped onions
1/4 cup peas and carrots
1 teaspoon mustard seeds
2 cups water
Salt to taste
The urad dal flour gives the upma a unique twist, enhancing the traditional recipe. It’s a comforting dish that’s filling, nutritious, and perfect for any time of the day!
![Moong Dal and Urad Dal Cheela / Dosa [ Dosa recipe for Kids]](http://ostrali.com/foodr/wp-content/uploads/2025/01/moong-dal-and-urad-dal-cheela-dosa-dosa-recipe-for-kids-1735755776.jpg)
