Spring rolls are like little bundles of joy, bursting with fresh flavors and a satisfying crunch. They’re not just a delightful appetizer; they can be a whole meal packed with vibrant ingredients. And let’s be real, pairing them with a creamy peanut sauce takes them to a whole new level!
Fresh Veggie Spring Rolls

These colorful rolls are a celebration of fresh vegetables, offering a crisp texture and bright flavors that are truly refreshing. By simply rolling fresh veggies in rice paper, you create a dish that’s light yet filling!
- Rice paper wrappers
- Carrots, julienned
- Cucumber, julienned
- Bell peppers, sliced
- Avocado, sliced
- Fresh mint and cilantro
What makes these fresh veggie spring rolls special is their versatility. You can use any combination of your favorite vegetables, making them perfect for using up what’s in your fridge. Plus, they’re a hit with both kids and adults, making them a great choice for gatherings!
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Chicken & Mango Spring Rolls


Mango Chicken Fresh Spring Rolls With Peanut Dipping Sauce from On My Kids Plate
Rating: 5. Ingredients: 25 min Total Time: 25 min.

Chicken Avocado & Mango Summer Rolls from A Saucy Kitchen
Rating: 4.9. Ingredients: 25 min Total Time: 25 min.
Imagine the sweet and savory dance of tender chicken paired with juicy mango in a light spring roll. This delicious combo brings a taste of summer to your table, and it’s as easy to make as it is to enjoy!
- Rice paper wrappers
- Cooked chicken breast, shredded
- Mango, julienned
- Fresh mint leaves
- Rice vermicelli noodles
- Lettuce leaves
This recipe shines because of its balance of flavors and textures. The sweetness of the mango contrasts beautifully with the savory chicken, and the fresh herbs add a burst of flavor. Plus, it’s a great way to impress friends at your next get-together!
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Shrimp & Avocado Spring Rolls

These spring rolls are like a tropical getaway in every bite! With succulent shrimp and creamy avocado, they’re not only delicious but also incredibly satisfying.
- Rice paper wrappers
- Shrimp, cooked and peeled
- Avocado, sliced
- Fresh cilantro
- Carrots, shredded
- Bean sprouts
This recipe is popular for a reason; the combination of shrimp and avocado creates a creamy, rich filling that’s hard to resist. The crunch of the carrots and the freshness of the bean sprouts add a nice contrast. Serve these at a party, and watch them disappear!
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Tofu & Vegetable Spring Rolls
For a delightful vegetarian option, these tofu and vegetable spring rolls are a fantastic choice! With crispy tofu and a mix of colorful vegetables, they are filling yet light enough for a sunny day.
- Rice paper wrappers
- Firm tofu, pressed and cubed
- Red cabbage, shredded
- Carrots, julienned
- Cucumber, julienned
- Fresh basil
This recipe stands out because of the various flavors and textures it offers. The tofu provides a satisfying bite, while the fresh veggies add crunch and color. Perfect for anyone looking to enjoy a healthy meal without sacrificing flavor!
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Spicy Beef Spring Rolls

Lebanese Beef Spring Rolls from Simply Lebanese
Rating: 4.6. Ingredients: 30 min Total Time: 30 min.

20 Minute Thai Basil Beef Rolls from Half Baked Harvest
Rating: 4.9. Ingredients: 20 min Total Time: 20 min.
If you’re in the mood for something with a kick, these spicy beef spring rolls will hit the spot. The rich, savory beef combined with a hint of spice makes for a thrilling taste adventure!
- Rice paper wrappers
- Ground beef
- Green onions, chopped
- Garlic, minced
- Fresh cilantro
- Chili sauce (to taste)
This recipe is beloved for its bold flavors and satisfying filling. The ground beef is seasoned to perfection, and the addition of chili sauce brings that necessary heat. It’s a fun dish to make and even more fun to eat, especially for spice lovers!