As winter settles in, the chill in the air invites us to cozy up with warm, hearty meals. Squash, with its rich flavor and comforting texture, is perfect for this season. Let’s explore a couple of mouth-watering recipes that showcase this versatile vegetable, guaranteed to warm your heart and delight your taste buds!
Roasted Butternut Squash Risotto

Roasted Butternut Squash Risotto from Cookie and Kate
Rating: 4.9 (214 reviews). Total Time: 1 hr 20 min.
Roasted Butternut Squash Risotto from Platings + Pairings
Rating: 5 (8 reviews). Total Time: 1 hr 15 min.
This creamy risotto is a warm hug on a plate, featuring the sweet and nutty flavor of roasted butternut squash. The technique of slowly cooking the rice allows it to absorb all the delicious broth while stirring creates a lovely, creamy texture. Each bite is a delightful mix of savory and sweet, making it a perfect dish for chilly nights.
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1/2 cup white wine (optional)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh sage leaves for garnish
What makes this dish special is the way the flavors meld together. Roasting the squash brings out its natural sweetness, which pairs beautifully with the creamy risotto and savory Parmesan cheese. Plus, the fresh sage adds an aromatic touch that takes this dish to the next level. It’s a fantastic option for a cozy dinner with friends or family, leaving everyone asking for seconds!
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Stuffed Acorn Squash with Quinoa and Cranberries

Cranberry Pecan Quinoa Stuffed Acorn Squash from Ambitious Kitchen
Rating: 4.8 (17 reviews). Total Time: 1 h 20 min.
Stuffed Acorn Squash with Quinoa and Cranberries from Sharon Palmer, The Plant Powered Dietitian
Total Time: 55 min.
This vibrant dish is as beautiful as it is delicious, with the acorn squash serving as a perfect edible bowl. Stuffed with a hearty mix of quinoa, cranberries, and nuts, it offers a delightful combination of textures and flavors. The natural sweetness of the squash complements the tartness of cranberries, creating a festive treat that’s perfect for winter gatherings.
- 2 acorn squashes, halved and seeds removed
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts or pecans
- 1 teaspoon cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish
This recipe stands out for its brilliant presentation and wholesome ingredients. The warm quinoa, mixed with sweet cranberries and crunchy nuts, creates a filling and nutritious dish that’s bound to impress. Not only is it easy to make, but it’s also a great way to showcase seasonal produce in a way that feels festive and special. Serve it at your next gathering, and watch your friends marvel at both its beauty and taste!








