6+ Amazing Stand Mixer Cinnamon Roll Recipes That Will Make Your Mornings Sweet
There’s something magical about waking up to the warm aroma of freshly baked cinnamon rolls. The combination of soft dough, rich cinnamon, and sweet icing can turn any morning into a special occasion. Let’s explore three delightful recipes that will make your mornings a little sweeter and your kitchen a lot cozier.
Imagine fluffy, warm rolls filled with a sweet cinnamon-sugar mixture and topped with a creamy glaze. This classic recipe brings the nostalgic flavors of traditional cinnamon rolls right to your kitchen, all while using your trusty stand mixer for ease and efficiency. It’s perfect for lazy Sunday mornings or any day you want to treat yourself and your loved ones.
4 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 cup whole milk, warmed
½ cup granulated sugar
⅓ cup unsalted butter, melted
2 large eggs
1 tsp salt
½ cup brown sugar
2 tbsp ground cinnamon
1 cup powdered sugar (for icing)
2 tbsp milk (for icing)
1 tsp vanilla extract (for icing)
This recipe shines because it strikes the perfect balance between gooey and fluffy, making each bite a delight. The stand mixer takes the hard work out of kneading, allowing you to focus on the fun part: rolling and baking! Once they come out of the oven, drizzling the creamy icing on top while they’re still warm makes the rolls even more irresistible. Your kitchen will be filled with the warm, spicy scent of cinnamon, and everyone will be asking for seconds!
If you love the combination of sweet maple and crunchy pecans, this recipe is a must-try. These rolls add a twist to the classic cinnamon roll by incorporating rich maple syrup and toasted pecans for added texture and flavor. They’re perfect for a special breakfast or brunch when you want to impress guests without spending all morning in the kitchen.
4 cups all-purpose flour
1 packet (2 ¼ tsp) instant yeast
1 cup warm milk
½ cup granulated sugar
⅓ cup unsalted butter, melted
2 large eggs
1 tsp salt
½ cup brown sugar
2 tbsp ground cinnamon
1 cup chopped pecans
½ cup maple syrup (for filling and icing)
1 cup powdered sugar (for icing)
This recipe is special because it brings a delightful crunch from the pecans and a unique sweetness from the maple syrup that’s hard to resist. Using the stand mixer not only saves your arm from mixing but also ensures a perfectly smooth dough that rises beautifully. The moment you take your first bite, the flavors meld together in a heavenly way, making it a breakfast treat that feels indulgent yet cozy. Serve them warm, and don’t forget to drizzle a little extra maple syrup on top!
Rating: 5. Ingredients: Brown sugar, mini chocolate chips, heavy cream, powdered sugar, cinnamon Total Time: brown sugar, mini chocolate chips, heavy cream, powdered sugar, cinnamon.
Rating: 5. Ingredients: Can cinnamon rolls, chocolate chip cookie Total Time: 25 min.
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What could be better than classic cinnamon rolls? How about adding chocolate chips for an extra touch of decadence! These chocolate chip cinnamon rolls are a fun, sweet twist on the traditional recipe, making them perfect for chocolate lovers of all ages. They’re sure to brighten any morning with their delightful combination of flavors.
4 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 cup warm milk
½ cup granulated sugar
⅓ cup unsalted butter, melted
2 large eggs
1 tsp salt
½ cup brown sugar
2 tbsp ground cinnamon
1 cup semi-sweet chocolate chips
1 cup powdered sugar (for icing)
2 tbsp milk (for icing)
1 tsp vanilla extract (for icing)
This recipe is a crowd-pleaser, balancing the warm spices of cinnamon with the rich sweetness of chocolate. Using a stand mixer speeds up the process and helps achieve the perfect dough consistency, ensuring every roll is packed with flavor. As they bake, your kitchen will fill with a delightful aroma that’s hard to resist. The icing complements the chocolate and cinnamon perfectly, making each bite a delightful surprise!
