Almond Flour Blueberry Pancakes

Almond Flour Blueberry Pancakes are a gluten-free breakfast option made from almond flour, which adds a nutty flavor and moist texture. These pancakes are typically mixed with fresh or frozen blueberries, providing natural sweetness and antioxidants. They are often lighter and denser than traditional pancakes, making them a nutritious choice for a wholesome meal. Ideal for those seeking low-carb or grain-free alternatives, they can be served with maple syrup, yogurt, or additional fruit toppings.