Aquafaba Vegetable Frittata

Aquafaba Vegetable Frittata is a plant-based dish that uses aquafaba, the liquid from cooked chickpeas, as an egg substitute. This frittata is packed with a variety of vegetables, offering a nutritious and flavorful meal option. The aquafaba provides a light texture, while the vegetables contribute vitamins and minerals. Ideal for breakfast, brunch, or a light lunch, it caters to vegan diets and can be seasoned to taste with herbs and spices.